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α-Glucosidase and α-amylase Inhibitory Constituents of Tinospora crispa: Isolation and Chemical Profile Confirmation by Ultra-high Performance Liquid Chromatography-quadrupole Time... by Hazrulrizawati, Hamid, M. M., Yusoff, M., Liu, M. R., Karim
Published 2015Get full text
Get full text
Get full text