Search Results - Hazrulrizawati, Abd Hamid
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Effect of autoclaving-time treatment on physicochemical, antioxidant properties and shelf-life prediction of Indonesian instant cassava leaves porridge by Iwansyah, Ade Chandra, Desnilasari, Dewi, Sholichah, Enny, Agustina, Wawan, Hazrulrizawati, Abd Hamid
Published 2023Get full text
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Antibacterial and antioxidative activity of the essential oil and seed extracts of Artocarpus heterophyllus for effective shelf-life enhancement of stored meat by Aizi Nor Mazila, Ramli, Sharifah Zafierah, Syed Badrulzaman, Hazrulrizawati, Abd Hamid, Prakash, Bhuyar
Published 2020Get full text
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Green synthesis of carbon dots derived from biomass of Polyalthia bullata root extract as colorimetric sensor for selective detection of Fe3+ ions by Raypah, Muna E., Mohd Faizal, Jamlos, Giwa, Shehu Hadiza, Hajar Fauzan, Ahmad, Hazrulrizawati, Abd Hamid
Published 2025Get full text
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Production of volatile compounds by a variety of fungi in artificially inoculated and naturally infected aquilaria malaccensis by Aizi Nor Mazila, Ramli, Sufihana, Yusof, Bhuyar, Prakash, Aimi Wahidah, Aminan, Saiful Nizam, Tajuddin, Hazrulrizawati, Abd Hamid
Published 2022Get full text
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Effects of foam mat-drying condition on physicochemical and antioxidant properties of instant Physalis angulata L. enriched with Moringa oleifera L. extract by Widhanti,, Ajeng, Iwansyah,, Ade Chandra, Yelliantty, ., Taufik, Kurniawan, Pramareti,, Gradia Martin Jati, Indriati,, Ashri, Hazrulrizawati, Abd Hamid
Published 2024Get full text
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