Search Results - Hayat, Muhammad Nizam

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  1. 1
    Kelebihan mendaftar syarikat

    Kelebihan mendaftar syarikat by Hayat, Muhammad Nizam

    Published 2018
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  2. 2
    Effects of different temperature and duration during cold storage and transportation on physico-chemical properties, microbial safety and sensory attributes acceptability of broiler chicken breast

    Effects of different temperature and duration during cold storage and transportation on physico-chemical properties, microbial safety and sensory attributes acceptability of broile... by Hayat, Muhammad Nizam

    Published 2019
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  3. 3
    Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water bath stunning?

    Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water bath stunning? by Hayat, Muhammad Nizam, Kumar, Pavan, Sazili, Awis Qurni

    Published 2023
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  4. 4
    Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water-bath stunning?

    Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water-bath stunning? by Hayat, Muhammad Nizam, Kumar, Pavan, Sazili, Awis Qurni

    Published 2023
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  5. 5
    Stunning compliance in halal slaughter: a review of current scientific knowledge

    Stunning compliance in halal slaughter: a review of current scientific knowledge by Sazili, Awis Qurni, Kumar, Pavan, Hayat, Muhammad Nizam

    Published 2023
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  6. 6
    Meat analogs: Prospects and challenges

    Meat analogs: Prospects and challenges by Sazili, Awis Qurni, Mohammad Rashedi, Ismail Fitry, Hayat, Muhammad Nizam, Kumar, Pavan

    Published 2024
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  7. 7
    Soybean: sustainability issues

    Soybean: sustainability issues by Kumar, Pavan, Sharma, Manisha, Abubakar, Abubakar A., Hayat, Muhammad Nizam, Ahmed, Muideen A., Kaka, Ubedulla

    Published 2023
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  8. 8
    Physico-chemical characteristics and microbiological quality of broiler chicken pectoralis major muscle subjected to different storage temperature and duration

    Physico-chemical characteristics and microbiological quality of broiler chicken pectoralis major muscle subjected to different storage temperature and duration by Ab Aziz, Muhamad Faris, Hayat, Muhammad Nizam, Kaka, Ubedullah, Kamarulzaman, Nitty Hirawaty, Sazili, Awis Qurni

    Published 2020
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  9. 9
    Effect of sodium alginate coating containing clove essential oil on pH, cooking loss, colour and sensory attributes of refrigerated rabbit meat

    Effect of sodium alginate coating containing clove essential oil on pH, cooking loss, colour and sensory attributes of refrigerated rabbit meat by Rusman, Aifa Hazurin, Kumar, Pavan, Hayat, Muhammad Nizam, Abdul, Mustapha, Adamu, Garba, Ismail-Fitry, Mohammed Rashedi, Sazili, Awis Qurni

    Published 2024
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  10. 10
    Electroencephalogram and physiological responses as affected by slaughter empathy in goats

    Electroencephalogram and physiological responses as affected by slaughter empathy in goats by Kumar, Pavan, Abubakar, Ahmed Abubakar, Ahmed, Muideen Adewale, Hayat, Muhammad Nizam, Ajat, Mokrish, Kaka, Ubedullah, Goh, Yong Meng, Sazili, Awis Qurni

    Published 2023
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  11. 11
    Improving animal welfare status and meat quality through assessment of stress biomarkers: a critical review

    Improving animal welfare status and meat quality through assessment of stress biomarkers: a critical review by Kumar, Pavan, Ahmed, Muideen Adewale, Abubakar, Ahmed Abubakar, Hayat, Muhammad Nizam, Kaka, Ubedullah, Ajat, Mokrish, Goh, Yong Meng, Sazili, Awis Qurni

    Published 2022
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  12. 12
    Pre-slaughter stress mitigation in goats: prospects and challenges

    Pre-slaughter stress mitigation in goats: prospects and challenges by Kumar, Pavan, Abubakar, Ahmed Abubakar, Ahmed, Muideen Adewale, Hayat, Muhammad Nizam, Kaka, Ubedullah, Pateiro, Mirian, Sazili, Awis Qurni, Hoffman, Louwrens C., Lorenzo, Jose M.

    Published 2023
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  13. 13
    Effect of moringa oleifera leaves aqueous extract on the physicochemical, color, shear force, and lipid oxidation of various goat muscles

    Effect of moringa oleifera leaves aqueous extract on the physicochemical, color, shear force, and lipid oxidation of various goat muscles by Awad, Alzaidi Mohammed, Kumar, Pavan, Ahmed, Muideen Adewale, Hayat, Muhammad Nizam, Abubakar, Abubakar Ahmed, Ismail-Fitry, Mohammad Rashedi, Aziz, Muhamad Faris Ab, Jusoh, Shokri, Sazili, Awis Qurni

    Published 2024
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  14. 14
    Behavioral, physiological, and hormonal responses during pre-slaughter handling in goats: a comparison between trained and untrained handlers

    Behavioral, physiological, and hormonal responses during pre-slaughter handling in goats: a comparison between trained and untrained handlers by Kumar, Pavan, Abubakar, Ahmed Abubakar, Ahmed, Muideen Adewale, Hayat, Muhammad Nizam, Halim, Fakhrullah Abd, Rahman, Md Moklesur, Ajat, Mokrish, Kaka, Ubedullah, Goh, Yong-Meng, Sazili, Awis Qurni

    Published 2024
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  15. 15
    Assessing meat quality and textural properties of broiler chickens: the impact of voltage and frequency in reversible electrical water-bath stunning

    Assessing meat quality and textural properties of broiler chickens: the impact of voltage and frequency in reversible electrical water-bath stunning by Hayat, Muhammad Nizam, Ismail-Fitry, Mohammad Rashedi, Kaka, Ubedullah, Rukayadi, Yaya, Ab Kadir, Mohd Zainal Abidin, Mohd Radzi, Mohd Amran, Kumar, Pavan, Nurulmahbub, Nurul Ain, Sazili, Awis Qurni

    Published 2024
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  16. 16
    Technological interventions in improving the functionality of proteins during processing of meat analogs

    Technological interventions in improving the functionality of proteins during processing of meat analogs by Kumar, Pavan, Sharma, Neelesh, Ahmed, Muideen Adewale, Verma, Akhilesh K., Umaraw, Pramila, Mehta, Nitin, Abubakar, Ahmed Abubakar, Hayat, Muhammad Nizam, Kaka, Ubedullah, Sung, Jin Lee, Sazili, Awis Qurni

    Published 2022
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