Search Results - Hassan, Luma Khairy

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    Characterization Of Rambutan (Nephelium lappaceum L.) Seed Fat And Its Mixture With Cocoa Butter For Potential Application In Dark Chocolate

    Characterization Of Rambutan (Nephelium lappaceum L.) Seed Fat And Its Mixture With Cocoa Butter For Potential Application In Dark Chocolate by Hassan, Luma Khairy

    Published 2018
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    Identification the effective compounds of pumpkin seeds and its possibility of application in some food products

    Identification the effective compounds of pumpkin seeds and its possibility of application in some food products by Abd. Razak, Hanisah Kamilah, Mohammed Abed, Hind, Hassan, Luma Khairy

    Published 2024
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