Search Results - Hashimoto, Naoto

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  1. 1
    Effects of cultivars and starch preparation methods on Japanese potato starch properties

    Effects of cultivars and starch preparation methods on Japanese potato starch properties by Noda, Takahiro, Suzuki, Tatsuro, Hashimoto, Naoto, Nagasawa, Koichi, Yamauchi, Hiroaki, Sarker, Md. Zaidul Islam

    Published 2012
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  2. 2
    Effects of specific cultivar usage and preparation methods in Japanese potato starches.

    Effects of specific cultivar usage and preparation methods in Japanese potato starches. by Noda, Takahiro, Suzuki, Tatsuro, Hashimoto, Naoto, Nagasawa, Koichi, Yamauchi, Hiroaki, Sarker, Md. Zaidul Islam

    Published 2009
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  3. 3
    Enzymatic hydrolysis of potato starches containing different amounts of phosphorus.

    Enzymatic hydrolysis of potato starches containing different amounts of phosphorus. by Absar, Nurul, Sarker, Md. Zaidul Islam, Takigawa, Shigenobu, Hashimoto, Naoto, Matsuura Endo, Chie, Yamauchi, Hiroaki, Noda, Takahiro

    Published 2009
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  4. 4
    A farinograph study on dough characteristics of mixtures of wheat flour and potato starches from different cultivars.

    A farinograph study on dough characteristics of mixtures of wheat flour and potato starches from different cultivars. by Sarker, Md. Zaidul Islam, Yamauchi, Hiroaki, Kim, Sun Ju, Matsuura Endo, Chie, Takigawa, Shigenobu, Hashimoto, Naoto, Noda, Takahiro

    Published 2008
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  5. 5
    Factors affecting the digestibility of raw and gelatinized potato starches

    Factors affecting the digestibility of raw and gelatinized potato starches by Noda, Takahiro, Takigawa, Shigenobu, Matsuura-Endo, Chie, Suzuki, Tatsuro, Hashimoto, Naoto, Kottearachchi, N. S., Yamauchi, Hiroaki, Sarker, Md. Zaidul Islam

    Published 2008
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  6. 6
    Factors affecting the digestibility of raw and gelatinized potato starches.

    Factors affecting the digestibility of raw and gelatinized potato starches. by Noda, Takahiro, Takigawa, Shigenobu, Matsuura Endo, Chie, Suzuki, Tatsuro, Hashimoto, Naoto, Kottearachchi, N. S., Yamauchi, Hiroaki, Sarker, Md. Zaidul Islam

    Published 2008
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  7. 7
    Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts

    Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts by Sarker, Md. Zaidul Islam, Kim, Sun-Ju, Suzuki, Tatsuro, Mukasa, Yuji, Hashimoto, Naoto, Takigawa, Sigenobu, Noda, Takahiro, Matsuura-Endo, Chie, Yamauchi, Hiroaki

    Published 2008
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  8. 8
    A time-course study of flavonoids in the sprouts of tartary (Fagopyrum tataricum Gaertn.) buckwheats

    A time-course study of flavonoids in the sprouts of tartary (Fagopyrum tataricum Gaertn.) buckwheats by Kim, Sun-Ju, Sarker, Md. Zaidul Islam, Maeda, Tomoo, Suzuki, Tatsuro, Hashimoto, Naoto, Takigawa, Shigenobu, Noda, Takahiro, Matsuura-Endo, Chie, Yamauchi, Hiroaki

    Published 2007
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  9. 9
    Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts.

    Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts. by Kim, Sun Ju, Sarker, Md. Zaidul Islam, Suzuki, Tatsuro, Mukasa, Yuji, Hashimoto, Naoto, Takigawa, Sigenobu, Noda, Takahiro, Matsuura Endo, Chie, Yamauchi, Hiroaki

    Published 2008
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  10. 10
    Yam contributes to improvement of glucose metabolism in rats

    Yam contributes to improvement of glucose metabolism in rats by Hashimoto, Naoto, Noda, Takahiro, Kim, Sun-Ju, Sarker, Md. Zaidul Islam, Yamauchi, Hiroaki, Takigawa, Shigenobu, Matsuura-Endo, Chie, Suzuki, Tatsuro, Han, Kyu-Ho, Fukushima, Michihiro

    Published 2009
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  11. 11
    Yam contributes to improvement of glucose metabolism in rats.

    Yam contributes to improvement of glucose metabolism in rats. by Hashimoto, Naoto, Noda, Takahiro, Kim, Sun Ju, Sarker, Md. Zaidul Islam, Yamauchi, Hiroaki, Takigawa, Shigenobu, Matsuura Endo, Chie, Suzuki, Tatsuro, Han, Kyu Ho, Fukushima, Michihiro

    Published 2009
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