Search Results - Hasan, Hanan

Isolation and characterization of Chromobacterium sp. fromlake water at Manipal International University by Sandrasaigaran, Pratheep, Rajandrai, Pavitraa, Mak, Woei Loon, Hasan, Hanan

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The effects of different disinfectants and application conditions on microbial contaminants at dairy processing line by Pacheappan, Ganga Dewi, Samsudin, Nik Iskandar Putra, Hasan, Hanan

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Isolation and characterization of chromobacterium sp. from lake water at Manipal International University by Sandrasaigaran, Pratheep, Rajandrai, Pavitraa, Mak, Woei Loon, Hasan, Hanan

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The investigation of media components for optimal metabolite production of Aspergillus terreus ATCC 20542 by Abd Rahim, Muhamad Hafiz, Lim, Elicia Jitming, Hasan, Hanan, Abbas, Ali

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The effect of viscosity, friction, and sonication on the morphology and metabolite production from Aspergillus terreus ATCC 20542 by Rahim, Muhamad Hafiz Abd, Hasan, Hanan, Harith, Hanis H., Abbas, Ali

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Lacto-fermented Kenaf (Hibiscus cannabinus L.) seed protein as a source of bioactive peptides and their applications as natural preservatives by Arulrajah, Brisha, Muhialdin, Belal J., Zarei, Mohammad, Hasan, Hanan, Saari, Nazamid

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Pretreatment strategies to improve crude glycerol utilisation and metabolite production by Aspergillus terreus by Abd Rahim, Muhamad Hafiz, Hasan, Hanan, Jitming, Elicia Lim, Samrani, Phebe K.

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Overexpression of acetyl-CoA carboxylase in Aspergillus terreus to increase lovastatin production by Hasan, Hanan, Abd Rahim, Muhammad Hafiz, Campbell, Leona, Carter, Dee, Abbas, Ali, Montoya, Alejandro

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Improved lovastatin production by inhibiting (+)-geodin biosynthesis in aspergillus terreus by Hasan, Hanan, Abd Rahim, Muhamad Hafiz, Campbell, Leona, Carter, Dee, Montoya, Alejandro, Abbas, Ali

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Shelf life extension of ambient-stored banana cake using banana powder by Samsudin, N. I. P., Roslan, N. A., Mahmud @ Ab Rashid, Nor Khaizura, Hasan, Hanan

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Impact of elicitors (alginate, Bacillus cereus, and cholesterol) on the production of secondary metabolite (lovastatin, (+)-geodin, and sulochrin) by Aspergillus terreus ATCC 20542... by Mohd Zaini, Nurul Solehah, Hasan, Hanan, Abbas, Ali, Montoya, Alejandro, Abd Rahim, Muhamad Hafiz

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Scaling up co-cultivation fermentation of Lactococcus lactis ATCC 11454 and Lactobacillus rhamnosus ATCC 7469 with various feeding strategies by Abdul Halid, Nadra, Ibrahim, Mohamad Faizal, Haryani, Yuli, Mohd Zaini, Nurul Solehah, Hasan, Hanan

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Effects of Individual and combined fermentation factors on antimicrobial activity of Nisin by Lactococcus lactis ATCC 11454 by Mohd Rasid, Nur Hidayah, Abdul Halid, Nadrah, Song, Adelene Ai Lian, Sabri, Suriana, Saari, Nazamid, Hasan, Hanan

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Combination of molecular networking and LC-MS/MS profiling in investigating the interrelationships between the antioxidant and antimicrobial properties of Curculigo latifolia by Mad Nasir, Nadiah, Ezam Shah, Nur Syafiqah, Zainal, Nurul Zulaikha, Kassim, Nur Kartinee, Mohd Faudzi, Siti Munirah, Hasan, Hanan

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Antibacterial and antifungal activity of kenaf seed peptides and their effect on microbiological safety and physicochemical properties of some food models by Arulrajah, Brisha, Qoms, Mohammed S., Muhialdin, Belal J., Hasan, Hanan, Zarei, Mohammad, Meor Hussin, Anis Shobirin, Chau, De-Ming, Saari, Nazamid

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Rerouting the metabolic pathway in Lactococcus lactis ATCC 11454 to improve nisin productivity by disrupting lactate dehydrogenase (ldh) by Mohd Rasid, Nur Hidayah, Abdul Halid, Nadrah, Ai-Lian, Adelene Song, Sabri, Suriana, Abd Rahim, Muhamad Hafiz, Saari, Nazamid, Hasan, Hanan

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Elucidating the mechanisms underlying the action of kenaf seed peptides mixture against gram-positive and gram-negative bacteria and its efficacy in whole milk preservation by Arulrajah, Brisha, Qoms, Mohammed S., Muhialdin, Belal J., Meor Hussin, Anis Shobirin, Hasan, Hanan, Zarei, Mohammad, Chau, De-Ming, Ramasamy, Rajesh, Saari, Nazamid

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Antifungal efficacy of kenaf seed peptides mixture in cheese, safety assessment and unravelling its action mechanism against food spoilage fungi by Arulrajah, Brisha, Qoms, Mohammed S., Muhialdin, Belal J., Zarei, Mohammad, Hussin, Anis Shobirin Meor, Hasan, Hanan, Chau, De-Ming, Ramasamy, Rajesh, Saari, Nazamid

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High prevalence of multiple antibiotic resistance in fermented food-associated lactic acid bacteria in Malaysia by Haryani, Yuli, Abdul Halid, Nadrah, Goh, Sur Guat, Mahmud Ab Rashid, Nor-Khaizura, Md Hatta, Muhammad Asyraf, Sabri, Suriana, Radu, Son, Hasan, Hanan

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Isolation and characterization of six Vibrio parahaemolyticus lytic bacteriophages from seafood samples by Tan, Chia Wanq, Rukayadi, Yaya, Hasan, Hanan, Abdul Mutalib, Noor Azira, Jambari, Nuzul Noorahya, Hara, Hirofumi, Thung, Tze Young, Lee, Epeng, Radu, Son

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