Search Results - Hanisah Kamilah

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  1. 1
    Biosynthesis And Characterisation Of Polyhydroxybutyrate [P(3hb)] Produced By Cupriavidus Necator H16 From Waste Cooking Oil

    Biosynthesis And Characterisation Of Polyhydroxybutyrate [P(3hb)] Produced By Cupriavidus Necator H16 From Waste Cooking Oil by Abd Razak, Hanisah Kamilah

    Published 2015
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  2. 2
    The morphological dimension and antioxidant composition of selected indigenous flavouring plants in Bintulu, Sarawak

    The morphological dimension and antioxidant composition of selected indigenous flavouring plants in Bintulu, Sarawak by Nurul Aisyah Yusli, Noorasmah Saupi, Hanisah Kamilah

    Published 2023
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  3. 3
    The morphological dimension and antioxidant composition of selected indigenous flavouring plants in Bintulu, Sarawak

    The morphological dimension and antioxidant composition of selected indigenous flavouring plants in Bintulu, Sarawak by Yusli, Nurul Aisyah, Saupi, Noorasmah, Abd Razak, Hanisah Kamilah

    Published 2023
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  4. 4
    Identification the effective compounds of pumpkin seeds and its possibility of application in some food products

    Identification the effective compounds of pumpkin seeds and its possibility of application in some food products by Abd. Razak, Hanisah Kamilah, Mohammed Abed, Hind, Hassan, Luma Khairy

    Published 2024
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  5. 5
    Effects of heat-moisture and alkali treatment on the enzymatic hydrolysis of porous sago (Metroxylon sagu) starch

    Effects of heat-moisture and alkali treatment on the enzymatic hydrolysis of porous sago (Metroxylon sagu) starch by Boo, Zhy Ying, Abd Razak, Hanisah Kamilah, Karim, Alias A., Utra, Uthumporn

    Published 2020
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  6. 6
    Phosphorylation of sago (Metroxylon sagu) starch cross-linked with sodium triphosphate and the physicochemical properties of the potential application in batter

    Phosphorylation of sago (Metroxylon sagu) starch cross-linked with sodium triphosphate and the physicochemical properties of the potential application in batter by Seet, Chi Yau, Abd Razak, Hanisah Kamilah, Yusoff, Nor Shariffa, Abdullah, Uthumporn Utra @ Sapina

    Published 2021
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  7. 7
    Physicochemical properties of microwave heated sago (Metroxylon sagu) starch

    Physicochemical properties of microwave heated sago (Metroxylon sagu) starch by Zailani, Mohd Alhafiizh, Abd Razak, Hanisah Kamilah, Awang Husaini‬, ‪Awang Ahmad Sallehin, Sarbini, Shahrul Razid

    Published 2021
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  8. 8
    Functional and digestibility properties of sago (Metroxylon sagu) starch modified by microwave heat treatment

    Functional and digestibility properties of sago (Metroxylon sagu) starch modified by microwave heat treatment by Zailani, Mohd Alhafiizh, Hanisah Kamilah, Ahmad Husaini, Awang Seruji, Awang Zulfikar Rizal, Sarbini, Shahrul Razid

    Published 2022
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  9. 9
    Evaluating the potential of the Malaysian Borneo Sarawak Acacia mangium Honey and Australian Honey as prebiotic towards mixed culture probiotics of Bifidobacteria animalis and Lactobacillus acidophilus

    Evaluating the potential of the Malaysian Borneo Sarawak Acacia mangium Honey and Australian Honey as prebiotic towards mixed culture probiotics of Bifidobacteria animalis and Lact... by Rawi, Muhamad Hanif, Che Wan Sapawi, Che Wan Nur Safraa, Abd Razak, Hanisah Kamilah, Sarbini, Shahrul Razid

    Published 2021
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  10. 10
    Native and modified sago (Metroxylon sagu) starches as an ingredient in the formulation of low glycaemic food product

    Native and modified sago (Metroxylon sagu) starches as an ingredient in the formulation of low glycaemic food product by Mohd Alhafiizh Zailani, Hanisah Kamilah, Awang Ahmad Sallehin Awang Husaini, Awang Zulfikar Rizal Awang Seruji, Shahrul Razid Sarbini

    Published 2023
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