Search Results - Hanifah Lioe, Nuryani

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  1. 1
    The effect of maturity stages of banana on the formation of acrylamide in banana fritters

    The effect of maturity stages of banana on the formation of acrylamide in banana fritters by Daniali, Gisia, Selamat, Jinap, Hanifah Lioe, Nuryani, Hajeb, Parvaneh

    Published 2013
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  2. 2
    Modification of a gas chromatography-mass spectrometry method for the determination of acrylamide in fried snacks

    Modification of a gas chromatography-mass spectrometry method for the determination of acrylamide in fried snacks by G., Daniali, Selamat, Jinap, Hanifah Lioe, Nuryani, Sarker, Zaidul Islam

    Published 2013
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  3. 3
    Aroma precursors and methylpyrazines in underfermented cocoa beans induced by endogenous carboxypeptidase.

    Aroma precursors and methylpyrazines in underfermented cocoa beans induced by endogenous carboxypeptidase. by Selamat, Jinap, Y., Ikrawan, Bakar, Jamilah, Saari, Nazamid, Hanifah Lioe, Nuryani

    Published 2008
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