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    Effect of different types of emulsifiers on the physical characteristics and fat bloom stability of dark chocolate with cocoa butter alternatives

    Effect of different types of emulsifiers on the physical characteristics and fat bloom stability of dark chocolate with cocoa butter alternatives by Wan Ibadullah, Wan Zunairah, Han, Tan Zi, Xuan, Chung Ying, Ahmad, Nur Fatin Natasya, Ishak, Izzreen, Khaironi, Johari, Mustapha, Nor Afizah, Ismail-Fitry, Mohammad Rashedi, Sukor, Rashidah, Zainal Abedin, Nur Hanani, Mahmud Ab Rashid, Nor-Khaizura

    Published 2024
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