Search Results - Han, R.
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The effects of a reduced-sodium, high-potassium salt substitute on food taste and acceptability in rural northern China by Li, N., Prescott, J., Wu, Y., Barzi, F., Yu, X., Zhao, L., Neal, B., Li, Y., Liu, J., Song, D., Shi, J., Wang, H., Yang, Y., Li, J., Zhang, Y., Guo, D., Liang, S., Qi, J., Pan, R., Li, B., Yang, Z., Chen, B., Zhou, B., Hu, J., Han, R., Huxley, Rachel, Jane, K., Ryan, S., Rodgers, A., Lawes, C., Barlow, M., Fa'atui, J., Milne, A., Ng, C., Pink, S., Gray, B.
Published 2009Get full text