Search Results - Hammed, Ademola Monsur

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  1. 1
    Hulled wheats: A review of nutritional properties and processing methods

    Hulled wheats: A review of nutritional properties and processing methods by Hammed, Ademola Monsur, Simsek, Senay

    Published 2014
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  2. 2
    The use of information technology tools for nutritional management

    The use of information technology tools for nutritional management by Hammed, Ademola Monsur, Olowolayemo, Akeem, Adewale, Nafeesah

    Published 2017
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  3. 3
    Utilization of Microvisco-amylograph to Study Flour, Dough and Bread Qualities of Hydrocolloid/Flour Blends

    Utilization of Microvisco-amylograph to Study Flour, Dough and Bread Qualities of Hydrocolloid/Flour Blends by Hammed, Ademola Monsur, Ozsisli, Bahri, Simsek, Senay

    Published 2016
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  4. 4
    Gelatin-polysaccharide based materials: A review of processing and properties

    Gelatin-polysaccharide based materials: A review of processing and properties by Asiyanbi, T. T., Bio-Sawe, W., Idris, Munirat Abolore, Hammed, Ademola Monsur

    Published 2017
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  5. 5
    Relationship between solvent retention capacity and protein molecular weight distribution, quality characteristics, and breadmaking functionality of hard red spring wheat flour

    Relationship between solvent retention capacity and protein molecular weight distribution, quality characteristics, and breadmaking functionality of hard red spring wheat flour by Hammed, Ademola Monsur, Ozsisli, Bahri, Ohm, Jae-Bom, Simsek, Senay

    Published 2015
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  6. 6
    Effects of pretreatment on properties of gelatin from perch (Lates Niloticus) skin

    Effects of pretreatment on properties of gelatin from perch (Lates Niloticus) skin by Hammed, Ademola Monsur, Jaswir, Irwandi, Mohd. Salleh, Hamzah, Alkahtani, Hassan

    Published 2014
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  7. 7
    Growth regime and environmental remediation of microalgae

    Growth regime and environmental remediation of microalgae by Hammed, Ademola Monsur, Prajapati, Sanjeev Kumar, Simsek, Senay, Simsek, Halis

    Published 2016
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  8. 8
    Biological properties of lemongrass: An overview

    Biological properties of lemongrass: An overview by Olorunnisola, S.K., Asiyanbi, H. T., Hammed, Ademola Monsur, Simsek, Senay

    Published 2014
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  9. 9
    Multivariate regression analysis of disinfection kinetics using Moringa oleifera defatted seed extract

    Multivariate regression analysis of disinfection kinetics using Moringa oleifera defatted seed extract by Idris, Munirat Abolore, Hammed, Ademola Monsur, Jami, Mohammed Saedi, Jamal, Parveen

    Published 2017
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  10. 10
    Moringa oleifera seed extract: A review on its environmental applications

    Moringa oleifera seed extract: A review on its environmental applications by Idris, Munirat Abolore, Jami, Mohammed Saedi, Hammed, Ademola Monsur, Jamal, Parveen

    Published 2016
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  11. 11
    Enzyme-aided extraction of sulfated polysaccharides from Turbinaria turbinata brown seaweed

    Enzyme-aided extraction of sulfated polysaccharides from Turbinaria turbinata brown seaweed by Hammed, Ademola Monsur, Jaswir, Irwandi, Senay, Simsek, Alam, Md Zahangir, Amid, Azura

    Published 2017
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  12. 12
    Cellulase aided extraction and characteristics of sulfated polysaccharides from Brown seaweed (Turinaria turbinata)

    Cellulase aided extraction and characteristics of sulfated polysaccharides from Brown seaweed (Turinaria turbinata) by Hammed, Ademola Monsur, Simsek, Senay, Jaswir, Irwandi, Amid, Azura, Alam, Md. Zahangir

    Published 2016
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  13. 13
    FTIR spectroscopy analysis of Halal and non-Halal gelatin as raw material derived from animal bones

    FTIR spectroscopy analysis of Halal and non-Halal gelatin as raw material derived from animal bones by Mohd Sopian, Hanisah, Mirghani, Mohamed Elwathig Saeed, Marikkar, Mohammed Nazrim, Hammed, Ademola Monsur

    Published 2017
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  14. 14
    Moringa oleifera seed extract: A halal friendly alternative water disinfection mechanism

    Moringa oleifera seed extract: A halal friendly alternative water disinfection mechanism by Idris, Munirat Abolore, Hammed, Ademola Monsur, Jaswir, Irwandi, Jami, Mohammed Saedi, Jamal, Parveen

    Published 2016
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  15. 15
    Chemometric analysis of UV-spectra: a novel, rapid and cheap method to differentiate bovine, porcine and fish gelatin

    Chemometric analysis of UV-spectra: a novel, rapid and cheap method to differentiate bovine, porcine and fish gelatin by Hammed, Ademola Monsur, Tawakalit Tope, Asiyanbi-Hammed, Low, Kan Hin, Idris Oseni, Munirat Abolore

    Published 2017
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  16. 16
    Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds

    Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds by Hammed, Ademola Monsur, Jaswir, Irwandi, Amid, Azura, Alam, Md Zahangir, Asiyanbi-H, Tawakalit Tope, Ramli, Nazaruddin

    Published 2013
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  17. 17
    A review of gelatin source authentication methods

    A review of gelatin source authentication methods by Hammed, Ademola Monsur, Asiyanbi-Hammed, Tawakalit Tope, Idris, Munirat Abolore, Ahmad Fadzillah, Nurrulhidayah, Mirghani, Mohamed Elwathig Saeed

    Published 2018
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  18. 18
    Evaluation of catalytic effects of chymotrypsin and Cu2+ for development of UV-spectroscopic method for gelatin-source differentiation

    Evaluation of catalytic effects of chymotrypsin and Cu2+ for development of UV-spectroscopic method for gelatin-source differentiation by Hamizah, Anis, Hammed, Ademola Monsur, Asiyanbi-Hammed, Tawakalit Tope, Mirghani, Mohamed Elwathig Saeed, Jaswir, Irwandi, Fadzillah, Nurrulhidayah

    Published 2017
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  19. 19
    Investigation of factors affecting development of browning during Maillard reaction of gelatin

    Investigation of factors affecting development of browning during Maillard reaction of gelatin by Hammed, Ademola Monsur, Hamzah, Anis, Asiyanbi-H, Tawakalit Tope, Mirghani, Mohamed Elwathig Saeed, Jaswir, Irwandi, Ahmad Fadzillah, Nurrulhidayah,

    Published 2017
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  20. 20
    The use of analytical techniques for qualitative differentiation of lipids extracted from cheese samples and lard

    The use of analytical techniques for qualitative differentiation of lipids extracted from cheese samples and lard by Alkhalf, Maha, Mirghani, Mohamed Elwathig Saeed, Marikkar, Mohammed Nazrim, Kabbashi, Nassereldeen Ahmed, Hammed, Ademola Monsur, Kabbashi, N.A

    Published 2017
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