Search Results - Hamidi, Elliyana Nadia

  • Showing 1 - 4 results of 4
Refine Results
  1. 1
    Determination of polycyclic aromatic hydrocarbons in grilled chicken and beef and their bioaccessibility using in vitro human digestion model

    Determination of polycyclic aromatic hydrocarbons in grilled chicken and beef and their bioaccessibility using in vitro human digestion model by Hamidi, Elliyana Nadia

    Published 2015
    Get full text
    Get full text
  2. 2
    Polycyclic Aromatic Hydrocarbons (PAHs) and its bioaccessibility in meat: a tool for assessing human cancer risk

    Polycyclic Aromatic Hydrocarbons (PAHs) and its bioaccessibility in meat: a tool for assessing human cancer risk by Abdull Razis, Ahmad Faizal, Selamat, Jinap, Hajeb, Parvaneh, Hamidi, Elliyana Nadia

    Published 2015
    Get full text
    Get full text
  3. 3
    Polycyclic aromatic hydrocarbons (PAHs) and their bioaccessibility in meat: a tool for assessing human cancer risk

    Polycyclic aromatic hydrocarbons (PAHs) and their bioaccessibility in meat: a tool for assessing human cancer risk by Hamidi, Elliyana Nadia, Hajeb, Parvaneh, Selamat, Jinap, Abdull Razis, Ahmad Faizal

    Published 2016
    Get full text
    Get full text
  4. 4
    Bioaccessibility of Polycyclic Aromatic Hydrocarbons (PAHs) in grilled meat: the effects of meat doneness and fat content

    Bioaccessibility of Polycyclic Aromatic Hydrocarbons (PAHs) in grilled meat: the effects of meat doneness and fat content by Hamidi, Elliyana Nadia, Hajeb, Parvaneh, Selamat, Jinap, Lee, Soo Yee, Abdull Razis, Ahmad Faizal

    Published 2021
    Get full text

Search Tools: