Search Results - Hamid, Nazimah

Nazimah Hamid

Nazimah Hamid is a New Zealand food science academic, and as of 2017 is a full professor at the Auckland University of Technology. Provided by Wikipedia
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  1. 1
    Effect of polyphenol and pH on cocoa Maillard-related flavour precursors in a lipidic model system.

    Effect of polyphenol and pH on cocoa Maillard-related flavour precursors in a lipidic model system. by S.S., Noor Soffalina, Selamat, Jinap, Saari, Nazamid, Sheikh Abdul Hamid, Nazimah

    Published 2009
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  2. 2
    Production of fish chips - the new approach

    Production of fish chips - the new approach by Bakar, Jamilah, Ruhani, Arlina, Sheikh Abdul Hamid, Nazimah, Che Man, Yaakob

    Published 2001
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  3. 3
    Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion

    Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion by Mirhossein, Hamed, Tan, Chin Ping, Yusof, Salmah, Sheikh Abdul Hamid, Nazimah

    Published 2008
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  4. 4
    Supercritical carbon dioxide extraction of cocoa butter: optimization of operating conditions and sample matrix effect

    Supercritical carbon dioxide extraction of cocoa butter: optimization of operating conditions and sample matrix effect by Selamat, Jinap, Singh, Harcharan, Abdul Rahman, Russly, Sheikh Abdul Hamid, Nazimah

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  5. 5
    Antioxidant capacity and phenolic acids of virgin coconut oil.

    Antioxidant capacity and phenolic acids of virgin coconut oil. by Abdul Manaf, Marina, Che Man, Yaakob, Sheikh Abdul Hamid, Nazimah, Ismail, Amin

    Published 2009
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  6. 6
    Effects of fining treatment and storage temperature on the quality of clarified banana juice

    Effects of fining treatment and storage temperature on the quality of clarified banana juice by Lee, W. C., Yusof, Salmah, Sheikh Abdul Hamid, Nazimah, Baharin, Badlishah Sham

    Published 2007
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  7. 7
    Effect of Arabic gum, xanthan gum and orange oil contents on ζ-potential, conductivity, stability, size index and pH of orange beverage emulsion

    Effect of Arabic gum, xanthan gum and orange oil contents on ΞΆ-potential, conductivity, stability, size index and pH of orange beverage emulsion by Mirhosseini, Seyed Hamed, Tan, Chin Ping, Sheikh Abdul Hamid, Nazimah, Yusof, Salmah

    Published 2008
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  8. 8
    Effect of Arabic gum, xanthan gum and orange oil on flavor release from diluted orange beverage emulsion

    Effect of Arabic gum, xanthan gum and orange oil on flavor release from diluted orange beverage emulsion by Mirhosseini, Seyed Hamed, Tan, Chin Ping, Sheikh Abdul Hamid, Nazimah, Yusof, Salmah

    Published 2008
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  9. 9
    Optimization of the contents of Arabic gum, xanthan gum and orange oil affecting turbidity, average particle size, polydispersity index and density in orange beverage emulsion

    Optimization of the contents of Arabic gum, xanthan gum and orange oil affecting turbidity, average particle size, polydispersity index and density in orange beverage emulsion by Mirhosseini, Seyed Hamed, Tan, Chin Ping, Sheikh Abdul Hamid, Nazimah, Yusof, Salmah

    Published 2008
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  10. 10
    Monitoring the adulteration of virgin coconut oil by selected vegetable oils using differential scanning calorimetry.

    Monitoring the adulteration of virgin coconut oil by selected vegetable oils using differential scanning calorimetry. by A.M., Marina, Che Man, Yaakob, Sheikh Abdul Hamid, Nazimah, Ismail, Amin

    Published 2009
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  11. 11
    Extraction of cocoa butter by supercritical carbon dioxide: optimization of operating conditions and effect of particle size.

    Extraction of cocoa butter by supercritical carbon dioxide: optimization of operating conditions and effect of particle size. by Tan, Teng Ju, Selamat, Jinap, Kusnadi, Asep Edi, Sheikh Abdul Hamid, Nazimah

    Published 2008
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  12. 12
    Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion

    Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion by Mirhosseini, Seyed Hamed, Tan, Chin Ping, Yusof, Salmah, Sheikh Abdul Hamid, Nazimah

    Published 2008
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  13. 13
    Chemical properties of virgin coconut oil.

    Chemical properties of virgin coconut oil. by Abdul Manaf, Marina, Che Man, Yaakob, Sheikh Abdul Hamid, Nazimah, Ismail, Amin

    Published 2009
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  14. 14
    Optimizing conditions for enzymatic clarification of banana juice using response surface methodology (RSM).

    Optimizing conditions for enzymatic clarification of banana juice using response surface methodology (RSM). by Lee, W. C., Yusof, Salmah, Sheikh Abdul Hamid, Nazimah, Baharin, Badlishah Sham

    Published 2006
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  15. 15
    Determination of organochlorine and pyrethroid pesticides in fruit and vegetables using solid phase extraction clean-up cartridges.

    Determination of organochlorine and pyrethroid pesticides in fruit and vegetables using solid phase extraction clean-up cartridges. by Sharif, Zawiyah, Che Man, Yaakob, Sheikh Abdul Hamid, Nazimah, Chin, Cheow Keat

    Published 2006
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  16. 16
    Optimization of enzymatic clarification of sapodilla juice using response surface methodology

    Optimization of enzymatic clarification of sapodilla juice using response surface methodology by Sin, Hwee Nee, Yusof, Salmah, Sheikh Abdul Hamid, Nazimah, Abd. Rahman, Rakmi

    Published 2006
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  17. 17
    Optimization of hot water extraction for sapodilla juice using response surface methodology.

    Optimization of hot water extraction for sapodilla juice using response surface methodology. by Sin, H. N., Yusof, Salmah, Sheikh Abdul Hamid, Nazimah, Abd. Rahman, Rakmi

    Published 2006
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  18. 18
    Optimizing conditions for hot water extraction of banana juice using response surface methodology(RSM).

    Optimizing conditions for hot water extraction of banana juice using response surface methodology(RSM). by Lee, W. C., Yusof, Salmah, Sheikh Abdul Hamid, Nazimah, Baharin, Badlishah Sham

    Published 2006
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  19. 19
    Solid-phase microextraction for headspace analysis of key volatile compounds in orange beverage emulsion

    Solid-phase microextraction for headspace analysis of key volatile compounds in orange beverage emulsion by Mirhosseini, Seyed Hamed, Yusof, Salmah, Sheikh Abdul Hamid, Nazimah, Tan, Chin Ping

    Published 2007
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  20. 20
    Characterisation of Malaysian durian (Durio zibethinus Murr) cultivars: relationship of phycochemical and flavour properties with sensory properties

    Characterisation of Malaysian durian (Durio zibethinus Murr) cultivars: relationship of phycochemical and flavour properties with sensory properties by Voon, Yit Yang, Sheikh Abdul Hamid, Nazimah, Rahmat Ali, Gulam Rusul, Osman, Azizah

    Published 2007
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