Search Results - Hambali, Nor Hasni

Application of pulsed light treatment on quality retention and shelf life extension of fresh-cut yardlong bean by Hambali, Nor Hasni

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Pulsed light treatment as an alternative technology to extend shelf life of fresh-cut yardlong bean (Vigna unguiculata) by Hambali, Nor Hasni, Mohd Adzahan, Noranizan, Karim, Roselina

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Enzymatic activity of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. var. reticulatus cv. Glamour) during chilled storage by Koh, Pei Chen, Mohd Adzahan, Noranizan, Karim, Roselina, Zainal Abedin, Nur Hanani, Rosli, Siti Zaharah, Hambali, Nor Hasni

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Microbiological and physical properties of pennywort (Centella asiatica) leaves using pulsed light technology by Rosli, Siti Zaharah, Mohd Adzahan, Noranizan, Radu, Son, Karim, Roselina, Yusof, N. L., Koh, Pei Chen, Hambali, Nor Hasni

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High-pressure processing treatment for ready-to-drink Sabah Snake Grass juice by Hambali, Nor Hasni, Koh, Pei Chen, Mohd Adzahan, Noranizan, Megat Mohd Tahir, Putri Noor Faizah, Mohamad, Azizah, Limpot, Naransa, Hamid, Nazimah, Muhammad Aadil, Rana

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