Search Results - Hajeb, Parvaneh

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  1. 1
    Total Mercury and Methylmercury Concentration in Fish and Their Reduction through Processing

    Total Mercury and Methylmercury Concentration in Fish and Their Reduction through Processing by Hajeb, Parvaneh

    Published 2009
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  2. 2
    Reproductive Biology of Horseshoe Crab (Carcinoscorplus Rotundicaude) with Emphasis on Gonad and Gamete Morphology

    Reproductive Biology of Horseshoe Crab (Carcinoscorplus Rotundicaude) with Emphasis on Gonad and Gamete Morphology by Hajeb, Parvaneh

    Published 2005
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  3. 3
    Effects of washing pre-treatment on mercury concentration in fish tissue.

    Effects of washing pre-treatment on mercury concentration in fish tissue. by Hajeb, Parvaneh, Selamat, Jinap

    Published 2009
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  4. 4
    Glutamate. Its applications in food and contribution to health.

    Glutamate. Its applications in food and contribution to health. by Selamat, Jinap, Hajeb, Parvaneh

    Published 2010
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  5. 5
    Biomagnifications of mercury and methylmercury in tuna and mackerel

    Biomagnifications of mercury and methylmercury in tuna and mackerel by Hajeb, Parvaneh, Selamat, Jinap, Ismail, Ahmad

    Published 2010
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  6. 6
    Blood cell histology of horseshoe crab, Tachypleus gigas.

    Blood cell histology of horseshoe crab, Tachypleus gigas. by Shakibazadeh, Shahram, Christianus, Annie, Hajeb, Parvaneh

    Published 2013
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  7. 7
    Counter-current extraction of fish oil and toxic elements from fish waste using supercritical carbon dioxide.

    Counter-current extraction of fish oil and toxic elements from fish waste using supercritical carbon dioxide. by Hajeb, Parvaneh, Shakibazadeh, Shahram, Sarker, Md. Zaidul Islam

    Published 2014
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  8. 8
    Methylmercury in marine fish from Malaysian waters and its relationship to total mercury content.

    Methylmercury in marine fish from Malaysian waters and its relationship to total mercury content. by Hajeb, Parvaneh, Selamat, Jinap, Abu Bakar, Fatimah, Bakar, Jamilah

    Published 2010
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  9. 9
    Effect of food additives on deoxynivalenol (DON) reduction and quality attributes in steamed-and-fried instant noodles

    Effect of food additives on deoxynivalenol (DON) reduction and quality attributes in steamed-and-fried instant noodles by Moazami, F. E., Selamat, Jinap, Mousa, Wael, Hajeb, Parvaneh

    Published 2014
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  10. 10
    The effect of maturity stages of banana on the formation of acrylamide in banana fritters

    The effect of maturity stages of banana on the formation of acrylamide in banana fritters by Daniali, Gisia, Selamat, Jinap, Hanifah Lioe, Nuryani, Hajeb, Parvaneh

    Published 2013
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  11. 11
    Mercury absorbent mixture.

    Mercury absorbent mixture. by Selamat, Jinap, Hajeb, Parvaneh, Abu Bakar, Fatimah, Bakar, Jamilah

    Published 2010
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  12. 12
    Heavy metal concentration in horseshoe crab (Carcinoscorpius rotundicauda and Tachypleus gigas) eggs from Malaysian coastline

    Heavy metal concentration in horseshoe crab (Carcinoscorpius rotundicauda and Tachypleus gigas) eggs from Malaysian coastline by Hajeb, Parvaneh, Christianus, Annie, Ismail, Ahmad, Shakibazadeh, Shahram, Saad, Che Roos

    Published 2009
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  13. 13
    Polycyclic Aromatic Hydrocarbons (PAHs) and its bioaccessibility in meat: a tool for assessing human cancer risk

    Polycyclic Aromatic Hydrocarbons (PAHs) and its bioaccessibility in meat: a tool for assessing human cancer risk by Abdull Razis, Ahmad Faizal, Selamat, Jinap, Hajeb, Parvaneh, Hamidi, Elliyana Nadia

    Published 2015
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  14. 14
    Polycyclic aromatic hydrocarbons (PAHs) and their bioaccessibility in meat: a tool for assessing human cancer risk

    Polycyclic aromatic hydrocarbons (PAHs) and their bioaccessibility in meat: a tool for assessing human cancer risk by Hamidi, Elliyana Nadia, Hajeb, Parvaneh, Selamat, Jinap, Abdull Razis, Ahmad Faizal

    Published 2016
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  15. 15
    A review on mycotoxins in food and feed: Malaysia case study

    A review on mycotoxins in food and feed: Malaysia case study by Afsah Hejri, Leili, Selamat, Jinap, Hajeb, Parvaneh, Radu, Son, Shakibazadeh, Shahram

    Published 2013
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  16. 16
    Comparisons in prosomal width and body weight among early instar stages of Malaysian horseshoe crabs, Carcinoscorpius rotundicauda and Tachypleus gigas in the laboratory

    Comparisons in prosomal width and body weight among early instar stages of Malaysian horseshoe crabs, Carcinoscorpius rotundicauda and Tachypleus gigas in the laboratory by Shakibazadeh, Shahram, Christianus, Annie, Saad, Che Roos, Hajeb, Parvaneh, Kamarudin, Mohd Salleh

    Published 2009
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  17. 17
    Toxic elements in food: occurrence, binding, and reduction approaches

    Toxic elements in food: occurrence, binding, and reduction approaches by Hajeb, Parvaneh, Sloth, Jens J., Shakibazadeh, Shahram, Mahyudin, Nor Ainy, Afsah Hejri, Leili

    Published 2014
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  18. 18
    Assessment of mercury level in commonly consumed marine fishes in Malaysia

    Assessment of mercury level in commonly consumed marine fishes in Malaysia by Hajeb, Parvaneh, Selamat, Jinap, Ismail, Ahmad, Abu Bakar, Fatimah, Bakar, Jamilah, Mohammad, Abd Rahim

    Published 2009
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  19. 19
    Hair mercury level of coastal communities in Malaysia: a linkage with Fish consumption

    Hair mercury level of coastal communities in Malaysia: a linkage with Fish consumption by Hajeb, Parvaneh, Selamat, Jinap, Ahmad, Ismail, Abu Bakar, Fatimah, Bakar, Jamilah, Lioe, Hanifah Nuryani

    Published 2008
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  20. 20
    Bioaccessibility of Polycyclic Aromatic Hydrocarbons (PAHs) in grilled meat: the effects of meat doneness and fat content

    Bioaccessibility of Polycyclic Aromatic Hydrocarbons (PAHs) in grilled meat: the effects of meat doneness and fat content by Hamidi, Elliyana Nadia, Hajeb, Parvaneh, Selamat, Jinap, Lee, Soo Yee, Abdull Razis, Ahmad Faizal

    Published 2021
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