Search Results - Hafeedza Abdul Rahman,

Breakfast consumption patterns, knowledge, attitude, practice and barriers among Malaysian university students by Sivagami Jayaveloo, Norlida Mat Daud, Hafeedza Abdul Rahman

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Perubahan fizikokimia dalam brokoli dan bunga kobis semasa penyimpanan by Ler, Jing Yi, Arnida Hani Teh, Hafeedza Abdul Rahman

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Malaysian ready-to-eat cooked dishes: consumption patterns among adults and nutrient composition of selected highly consumed dishes by Norlida Mat Daud, Siti Fatimah Mohd Tarmizi, Hafeedza Abdul Rahman

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Jumlah fenol, aktiviti antioksidan dan ketoksikan ekstrak bendalir lampau genting (SFE) buah Ziziphus mauritiana by Arnida Hani Teh, Muhiyuddin Md Nasir, Saidatul Husni Saidin, Hafeedza Abdul Rahman

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Kesan suhu pengekstrakan akueus terhadap ciri fizikokimia dan antioksidan gam bendi (Abelmoschus esculentus) by Zati Hanani Rashid Ridha, Noor-Soffalina Sofian-Seng, Hafeedza Abdul Rahman, Khairul Farihan Kasim

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Kandungan fitokimia, aktiviti antioksidan, antihiperglisemia dan antikegemukan ekstrak daun annona muricata dengan kekutuban berbeza by Cheng, Ai Nee, Najihah Hassan Noorhadi, Noor-Soffalina Sofian-Seng, Ahmed Mediani, Seng, Joe Lim, Hafeedza Abdul Rahman

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Effect of different hydrolysis time and enzymes on chemical properties, antioxidant and antihyperglycemic activities of edible bird nest hydrolysate by Alia Syafieqah Zulkifli, Abdul Salam Babji, Lim, Seng Joe, Arnida Hani Teh, Norlida Mat Daud, Hafeedza Abdul Rahman

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Kesan kaedah pengeringan dan pelarut yang berbeza terhadap kandungan fenol, aktiviti antioksidan dan antihiperglisemik ekstrak rizom halia hutan (Alpinia mutica Roxb.) by Lim, Chue Li, Hafeedza Abdul Rahman, Zulika Arshad, Najihah Hassan Noorhadi, Noorul Syuhada Mohd Razali, Seng, Joe Lim, Noor-Soffalina Sofian-Seng

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A review on fish oil extraction from fish by-product as sustainable practices and resource utilization in the fish processing industry by Muhamad Nor Iqmal Mamat, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Sharifah Salmah Syed Hussain, Khairul Farihan Kasim, Noor-Soffalina Sofian-Seng

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Kesan penambahan fukoidan terhadap kualiti penyimpanan kombucha by Nurul Shahirah Aziz, Nur Syafiqa Abd Aziz, Seng, Joe Lim, Noor-Soffalina Sofian-Seng, Wan Aida Wan Mustapha, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali

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Effects of different drying methods and solvents on biological activities of Curcuma aeruginosa leaves extract by Wan Najiyah Hanun Wan Nasir, Nurul Najiha Ain Ibrahim, Woon, Kuo Hao, Azliana Abu Bakar Sajak, Noor-Soffalina Sofian-Seng, Wan Aida Wan Mustapha, Hafeedza Abdul Rahman

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Kesan kepekatan fukoidan dan tempoh penapaian terhadap pencirian fizikokimia kombucha diperkuat dengan fukoidan by Nurul Izzuani Mohd Isa, Nurul Najiha Ain Ibrahim, Siti Nur Jelita Sabran, Noor-Soffalina Sofian-Seng, Lim, Seng Joe, Hafeedza Abdul Rahman, Wan Aida Wan Mustapha, Noorul Syuhada Mohd Razali

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