Search Results - Hadj-Kali, Mohamed K.

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    Characterization of ternary blends of vegetable oils with optimal ω-6/ω-3 fatty acid ratios

    Characterization of ternary blends of vegetable oils with optimal ω-6/ω-3 fatty acid ratios by Nehdi, Imededdine Arbi, Hadj-Kali, Mohamed K., Sbihi, Hassen Mohamed, Tan, Chin Ping, Al-Resayes, Saud Ibrahim

    Published 2019
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