Search Results - Guo, D.

Advancement of the Subjective Vitality Scale: Examination of alternative measurement models for Japanese and Singaporeans by Kawabata, M., Yamazaki, F., Guo, D., Chatzisarantis, Nikos

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The effects of a reduced-sodium, high-potassium salt substitute on food taste and acceptability in rural northern China by Li, N., Prescott, J., Wu, Y., Barzi, F., Yu, X., Zhao, L., Neal, B., Li, Y., Liu, J., Song, D., Shi, J., Wang, H., Yang, Y., Li, J., Zhang, Y., Guo, D., Liang, S., Qi, J., Pan, R., Li, B., Yang, Z., Chen, B., Zhou, B., Hu, J., Han, R., Huxley, Rachel, Jane, K., Ryan, S., Rodgers, A., Lawes, C., Barlow, M., Fa'atui, J., Milne, A., Ng, C., Pink, S., Gray, B.

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Identification of seven loci affecting mean telomere length and their association with disease by Codd, V., Nelson, C., Albrecht, E., Mangino, M., Deelen, J., Buxton, J., Hottenga, J., Fischer, K., Esko, T., Surakka, I., Broer, L., Nyholt, D., Leach, I., Salo, P., Hägg, S., Matthews, M., Palmen, J., Norata, Giuseppe, O'Reilly, P., Saleheen, D., Amin, N., Balmforth, A., Beekman, M., De Boer, R., Böhringer, S., Braund, P., Burton, P., Craen, A., Denniff, M., Dong, Y., Douroudis, K., Dubinina, E., Eriksson, J., Garlaschelli, K., Guo, D., Hartikainen, A., Henders, A., Houwing-Duistermaat, J., Kananen, L., Karssen, L., Kettunen, J., Klopp, N., Lagou, V., Van Leeuwen, E., Madden, P., Mägi, R., Magnusson, P., Männistö, S., McCarthy, M., Medland, S., Mihailov, E., Montgomery, G., Oostra, B., Palotie, A., Peters, A., Pollard, H., Pouta, A., Prokopenko, I., Ripatti, S., Salomaa, V., Suchiman, H., Valdes, A., Verweij, N., Viñuela, A., Wang, X., Wichmann, H., Widen, E., Willemsen, G., Wright, M., Xia, K., Xiao, X., Van Veldhuisen, D.

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