Search Results - Gujral, H.

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  1. 1
    Effect of incorporating finger millet in wheat flour on mixolab behavior, chapatti quality and starch digestibility

    Effect of incorporating finger millet in wheat flour on mixolab behavior, chapatti quality and starch digestibility by Sharma, B., Gujral, H., Solah, Vicky

    Published 2017
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  2. 2
    Profiling HMW-GS in wheat varieties with different chapati quality.

    Profiling HMW-GS in wheat varieties with different chapati quality. by Fenton, Haelee, Ma, W., Solah, Vicky, Gujral, H.

    Published 2010
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  3. 3
    Effects of incorporating germinated brown rice on the antioxidant properties of wheat flour chapatti

    Effects of incorporating germinated brown rice on the antioxidant properties of wheat flour chapatti by Singh Gujral, H., Sharma, P., Bajaj, R., Solah, Vicky

    Published 2012
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  4. 4
    Comparison of two texture analyses to objectively assess chapatti texture and quality

    Comparison of two texture analyses to objectively assess chapatti texture and quality by Fenton, Haelee, Solah, Vicky, Williams, Hannah, Gujral, H., Diepeveen, D.

    Published 2012
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