Search Results - Guichard, Elisabeth

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    Understanding fat, proteins and saliva impact on aroma release from flavoured ice creams

    Understanding fat, proteins and saliva impact on aroma release from flavoured ice creams by Ayed, Charfedinne, Martins, Sara I.F.S., Williamson, Ann-Marie, Guichard, Elisabeth

    Published 2017
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    Effect of sugar and acid composition, aroma release and assessment conditions on aroma enhancement by taste in model wines

    Effect of sugar and acid composition, aroma release and assessment conditions on aroma enhancement by taste in model wines by Arvisenet, Gaëlle, Ballester, Jordi, Ayed, Charfedinne, Sémon, Etienne, Andriot, Isabelle, Le Quere, Jean-Luc, Guichard, Elisabeth

    Published 2018
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