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Guhral, H.
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Characterisation of an indian whole wheat flour suitable for making good quality chapatti.
by
Fenton, Haelee
,
Solah, Vicky
,
Williams, Hannah
,
Crosbie, G.
,
Diepeveen, D.
,
Guhral, H
.
,
Ma, W.
Published 2008
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