Search Results - Gudekar, A.
- Showing 1 - 4 results of 4
-
1
-
2
Development of efficient designs of cooking systems. III. Kinetics of cooking and quality of cooked food, including nutrients, anti-nutrients, taste, and flavor by Singhal, R., Pandit, A., Joshi, J., Patel, S., Danao, S., Shinde, Yogesh, Gudekar, A., Bineesh, N., Tarade, K.
Published 2012Get full text
-
3
-
4