Search Results - Gu, Z.

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  1. 1
    Evolvement of China Related Topics in Accounting Academic Research: Machine Learning Evidence

    Evolvement of China Related Topics in Accounting Academic Research: Machine Learning Evidence by Cao, June, Gu, Z., Hasan, I.

    Published 2020
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  2. 2
    Exploring Accounting Research Topic Evolution: An Unsupervised Machine Learning Approach

    Exploring Accounting Research Topic Evolution: An Unsupervised Machine Learning Approach by Cao, June, Gu, Z., Hasan, I.

    Published 2023
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  3. 3
    Evolution of Research Streams and Future Research Directions in Accounting Education: Quantitative Systematic Literature Review

    Evolution of Research Streams and Future Research Directions in Accounting Education: Quantitative Systematic Literature Review by Cao, June, Kristanto, A.B., Gu, Z.

    Published 2024
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  4. 4
    Catalytic perovskite hollow fibre membrane reactors for methane oxidative coupling

    Catalytic perovskite hollow fibre membrane reactors for methane oxidative coupling by Tan, X., Pang, S., Gu, Z., Liu, Shaomin

    Published 2007
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  5. 5
    Preparation, characterization and catalytic performance of SrTi0.9Li0.1O3 ultrafine powders

    Preparation, characterization and catalytic performance of SrTi0.9Li0.1O3 ultrafine powders by Pang, Z., Tan, X., Ding, R., Gu, Z., Liu, Shaomin

    Published 2008
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  6. 6
    Efficient drug delivery using SiO2-layered double hydroxide nanocomposites

    Efficient drug delivery using SiO2-layered double hydroxide nanocomposites by Li, L., Gu, Z., Gu, W., Liu, Jian, Xu, Z.

    Published 2016
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  7. 7
    Efficient drug delivery for cancer treatment using amine-functional SiO2-LDH nanocomposites

    Efficient drug delivery for cancer treatment using amine-functional SiO2-LDH nanocomposites by Li, L., Gu, Z., Gu, W., Liu, Jian, Xu, Z.

    Published 2015
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  8. 8
    Physicochemical properties and sensory evaluation of Mesona Blumes gum/rice starch mixed gels as fat-substitutes in Chinese Cantonese-style sausage

    Physicochemical properties and sensory evaluation of Mesona Blumes gum/rice starch mixed gels as fat-substitutes in Chinese Cantonese-style sausage by Feng, T., Ye, R., Zhuang, H., Rong, Z., Fang, Zhongxiang, Wang, Y., Gu, Z., Jin, Z.

    Published 2013
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