Search Results - Graham, B.

Tomato flavor: lost and found? by Wang, Duoduo, Seymour, Graham B.

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Comparative genomics of cell wall remodelling genes in fleshy fruit species and the control of fruit softening in tomato by Samsulrizal, Nurul Hidayah, Fray, Rupert, Seymour, Graham B

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Involving patients and caregivers to develop items for a new patient-reported experience measure for older adults attending the emergency department. Findings from a nominal group... by Graham, B., Smith, J.E., Barham, F., Latour, Jos

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Treatment of dragonfruit ( Hylocereus polyrhizus ) with salicylic acid and methyl jasmonate improves postharvest physico-chemical properties and antioxidant activity during cold st... by Mustafa, Maysoun A., Ali, Asgar, Seymour, Graham B., Tucker, Gregory A.

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Initial Development of a Patient-Reported Experience Measure for Older Adults Attending the Emergency Department: Part II—Focus Groups with Professional Caregivers by Graham, B., Smith, J.E., Nelmes, P., Squire, R., Latour, Jos

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Initial Development of a Patient Reported Experience Measure for Older Adults Attending the Emergency Department: Part I—Interviews with Service Users by Graham, B., Smith, J.E., Nelmes, P., Squire, R., Latour, Jos

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Equilibrium adsorption measurements of pure nitrogen, carbon dioxide and methane on a carbon molecular sieve at cryogenic temperatures and high pressures by Watson, G., May, E., Graham, B., Trebble, Mark, Trengove, R., Chan, K.

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Official ERS technical standards: Global Lung Function Initiative reference values for the carbon monoxide transfer factor for Caucasians by Stanojevic, S., Graham, B., Cooper, B., Thompson, B., Carter, K., Francis, R., Hall, Graham

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Fruit softening: revisiting the role of pectin by Wang, Duoduo, Yeats, Trevor H., Uluisik, Selman, Rose, Jocelyn K.C., Seymour, Graham B.

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Accessing low-oxidation state taxanes: is taxadiene-4(5)-epoxide on the taxol biosynthetic pathway? by Barton, Naomi A., Marsh, Benjamin J., Lewis, William, Narraidoo, Nathalie, Seymour, Graham B., Fray, Rupert George, Hayes, Christopher J.

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Surgical excision versus imiquimod 5% cream for nodular and superficial basal-cell carcinoma (SINS): a multicentre, non-inferiority, randomised controlled trial by Bath-Hextall, Fiona, Ozolins, Mara, Armstrong, Sarah J., Colver, Graham B., Perkins, William, Miller, Paul S.J., Williams, Hywel C.

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The effect of adenosine monophosphate deaminase overexpression on the accumulation of umami-related metabolites in tomatoes by Chew, Bee Lynn, Fisk, Ian D., Fray, Rupert, Tucker, Gregory A., Bodi, Zsuzsanna, Ferguson, Alison, Xiao, Wei, Seymour, Graham B.

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Surgery versus 5% imiquimod for nodular and superficial basal-cell carcinoma: five year results of the SINS randomised controlled trial by Williams, Hywel C., Bath-Hextall, Fiona, Ozolins, Mara, Armstrong, Sarah J., Colver, Graham B., Perkins, William, Miller, Paul S.J.

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Analysis of ripening-related gene expression in papaya using an Arabidopsis-based microarray by Fabi, João Paulo, Seymour, Graham B., Graham, Neil S., Broadley, Martin R., May, Sean, Lajolo, Franco Maria, Cordenunsi, Beatriz Rosana, Oliveira do Nascimento, João Roberto

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A genome-wide metabolomic resource for tomato fruit from Solanum pennellii by Perez-Fons, Laura, Wells, Tom, Corol, Delia I., Ward, Jane L., Gerrish, Christopher, Beale, Michael H., Seymour, Graham B., Bramley, Peter M., Fraser, Paul D.

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The global lung function initiative (GLI) network: Bringing the world’s respiratory reference values together by Cooper, B., Stocks, J., Hall, Graham, Culver, B., Steenbruggen, I., Carter, K., Thompson, B., Graham, B., Miller, M., Ruppel, G., Henderson, J., Vaz Fragoso, C., Stanojevic, S.

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Methylation profiling RIN3 and MEF2C identifies epigenetic marks associated with sporadic early onset Alzheimer’s disease by Boden, Kirsty A., Barber, Imelda S., Clement, Naomi, Patel, Tulsi, Guetta-Baranes, Tamar, Brookes, Keeley, Chappell, Sally, Craigon, Jim, Chapman, Natalie H., Morgan, Kevin, Seymour, Graham B., Bottley, Andrew

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Characterization of CRISPR mutants targeting genes modulating pectin degradation in ripening tomato by Wang, Duoduo, Samsulrizal, Nurul Hidayah, Yan, Cheng, Allcock, Natalie, Craigon, Jim, Blanco-Ulate, Barbara, Ortega-Salazar, Isabel, E. Marcus, Susan, Bagheri, Hassan Moeiniyan, Perez, Laura, Fraser, Paul D, Foster, Timothy, Fray, Rupert, Knox, J. Paul, Seymour, Graham B

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A DEMETER-like DNA demethylase protein governs tomato fruit ripening by Liu, Rui E., How-Kit, Alexandre, Stammitti, Linda, Teyssier, Emeline, Rolin, Dominique, Bertrand, Anne, Halle, Stefanie, Liu, Mingchun, Kong, Junhua, Wu, Chaoqun, Degraeve-Guibault, Charlotte, Chapman, Natalie, Maucourt, Mickael, Hodgman, Charlie, Tost, Jörg, Bouzayen, Mondher, Hong, Yiguo, Seymour, Graham B., Giovannoni, James, Gallusci, Philippe

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Requirement of CHROMOMETHYLASE3 for somatic inheritance of the spontaneous tomato epimutation Colourless non-ripening by Chen, Weiwei, Kong, Junhua, Qin, Cheng, Yu, Sheng, Tan, Jinjuan, Chen, Yun-ru, Wu, Chaoqun, Wang, Hui, Shi, Yan, Li, Chunyang, Li, Bin, Zhang, Pengcheng, Wang, Ying, Lai, Tongfei, Yu, Zhiming, Zhang, Xian, Shi, Nongnong, Wang, Huizhong, Osman, Toba, Liu, Yule, Manning, Kenneth, Jackson, Stephen, Rolin, Dominique, Zhong, Silin, Seymour, Graham B., Gallusci, Philippe, Hong, Yiguo

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