Search Results - Gould, Joanne

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  1. 1
    Interfacial and emulsifying properties of mealworm protein at the oil/water interface

    Interfacial and emulsifying properties of mealworm protein at the oil/water interface by Gould, Joanne, Wolf, Bettina

    Published 2017
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  2. 2
    The role of endogenous lipids in the emulsifying properties of cocoa

    The role of endogenous lipids in the emulsifying properties of cocoa by Gould, Joanne M., Furse, Samuel, Wolf, Bettina

    Published 2016
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  3. 3
    Pickering particles prepared from food waste

    Pickering particles prepared from food waste by Gould, Joanne, Garcia-Garcia, Guillermo, Wolf, Bettina

    Published 2016
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