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    Modelling the effect of fermentation temperature and time on starter culture growth, acidification and firmness in made-in-transit yoghurt

    Modelling the effect of fermentation temperature and time on starter culture growth, acidification and firmness in made-in-transit yoghurt by Mahmud @ Ab Rashid, Nor-Khaizura, Flint, S. H., McCarthy, O. J., Palmer, J. S., Golding, M.

    Published 2019
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