Search Results - Goh, G. L.

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    Effect of Javanese turmeric (Curcuma xanthorrhiza Roxb.) extract on natural microflora of oyster mushroom (Pleurotus sajur-caju) and its sensory acceptability

    Effect of Javanese turmeric (Curcuma xanthorrhiza Roxb.) extract on natural microflora of oyster mushroom (Pleurotus sajur-caju) and its sensory acceptability by Lew, Kok Fang, Goh, G. L., Radu, Son, Rukayadi, Yaya

    Published 2015
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