Search Results - Gkatzionis, Konstantinos

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  1. 1
    Flavour production of Stilton blue cheese microflora

    Flavour production of Stilton blue cheese microflora by Gkatzionis, Konstantinos

    Published 2010
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  2. 2
    Effect of compression on mechanical properties of ready-to-eat (RTE) spinach varieties

    Effect of compression on mechanical properties of ready-to-eat (RTE) spinach varieties by Siti Hajar Ariffin, Gkatzionis, Konstantinos, Bakalis, Serafim

    Published 2020
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  3. 3
    Effect of compression on mechanical properties of ready-to-eat (RTE) spinach varieties

    Effect of compression on mechanical properties of ready-to-eat (RTE) spinach varieties by Ariffin, Siti Hajar, Gkatzionis, Konstantinos, Bakalis, Serafim

    Published 2020
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  4. 4
    Effects of co-inoculation and sequential inoculation of Tetragenococcus halophilus and Zygosaccharomyces rouxii on soy sauce fermentation

    Effects of co-inoculation and sequential inoculation of Tetragenococcus halophilus and Zygosaccharomyces rouxii on soy sauce fermentation by Devanthi, Putu Virgina Partha, Linforth, Robert, Onyeaka, Helen, Gkatzionis, Konstantinos

    Published 2018
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  5. 5
    Water-in-oil-in-water double emulsion for the delivery of starter cultures in reduced-salt moromi fermentation of soy sauce

    Water-in-oil-in-water double emulsion for the delivery of starter cultures in reduced-salt moromi fermentation of soy sauce by Devanthi, Putu Virgina Partha, Linforth, Robert, El Kadri, Hani, Gkatzionis, Konstantinos

    Published 2018
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  6. 6
    Modeling respiration rate of fresh-cut sweet potato (Anggun) stored in different packaging films

    Modeling respiration rate of fresh-cut sweet potato (Anggun) stored in different packaging films by Azhar Shapawi, Zahrah Izati, Ariffin, Siti Hajar, Shamsudin, Rosnah, Mohamed Amin Tawakkal, Intan Syafinaz, Gkatzionis, Konstantinos

    Published 2021
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