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Ghobakhlou, Fatemeh
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1
Modification of rambutan (Nephelium lappaceum L.) seed fat by chemical interesterification to produce vanaspati-like fat
by
Ghobakhlou, Fatemeh
Published 2019
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2
Determining the oxidative stability and quality of tiger nut (Cyperus esculentus) oil and its antioxidant activity during microwave heating
by
Sobhani, Atoosa
,
Mohammed, Abdulkarim Sabo
,
Ghobakhlou, Fatemeh
,
Mohd Ghazali, Hasanah
Published 2018
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