Search Results - Ghanthimathi .S,

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  1. 1
    Comparison of microwave assisted acid digestion methods for ICP-MS determination of total arsenic in fish tissue

    Comparison of microwave assisted acid digestion methods for ICP-MS determination of total arsenic in fish tissue by Ghanthimathi .S, Aminah .A, Salmijah .S, Ujang .T, Nurul Izzah .A

    Published 2012
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  2. 2
    Effectiveness of different cleanup sorbents for the determination of avermectins in fish by liquid chromatography tandem mass spectrometry.

    Effectiveness of different cleanup sorbents for the determination of avermectins in fish by liquid chromatography tandem mass spectrometry. by I., Rafidah, S., Ghanthimathi, Abu Bakar, Fatimah, Mahyudin, Nor Ainy

    Published 2013
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  3. 3
    The effects of cultivation type and maturity stage on arsenic species concentration and carrageenan content in Kappaphycus spp. from Semporna, Sabah

    The effects of cultivation type and maturity stage on arsenic species concentration and carrageenan content in Kappaphycus spp. from Semporna, Sabah by Subramaniam, Ghanthimathi, Surugau, Noumie, Aziz, Nor Azwady Abd, Shukri, Radhiah, Muhammad, Kharidah

    Published 2023
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