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Ghaffar, Suwaibah
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Microbial growth, sensory characteristic and pH as potential spoilage indicators of Chinese yellow wet noodles from commercial processing plants
by
Ghaffar, Suwaibah
,
Abdulamir, Ahmed Sahib
,
Abu Bakar, Fatimah
,
Karim, Roselina
,
Saari, Nazamid
Published 2009
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