Search Results - Gerrard, J.

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    Evaluation of protease resistance and toxicity of amyloid-like food fibrils from whey, soy, kidney bean, and egg white

    Evaluation of protease resistance and toxicity of amyloid-like food fibrils from whey, soy, kidney bean, and egg white by Lassé, M., Ulluwishewa, Dulantha, Healy, J., Thompson, D., Miller, A., Roy, N., Chitcholtan, K., Gerrard, J.

    Published 2016
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