Search Results - Gengatharan, A.

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  1. 1
    The effect of pH treatment and refrigerated storage on natural colourant preparations (betacyanins) from red pitahaya and their potential application in yoghurt

    The effect of pH treatment and refrigerated storage on natural colourant preparations (betacyanins) from red pitahaya and their potential application in yoghurt by Gengatharan, A., Dykes, Gary, Choo, W.

    Published 2017
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  2. 2
    Betalains: Natural plant pigments with potential application in functional foods

    Betalains: Natural plant pigments with potential application in functional foods by Gengatharan, A., Dykes, Gary, Choo, W.

    Published 2015
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  3. 3
    Stability of betacyanin from red pitahaya (Hylocereus polyrhizus) and its potential application as a natural colourant in milk

    Stability of betacyanin from red pitahaya (Hylocereus polyrhizus) and its potential application as a natural colourant in milk by Gengatharan, A., Dykes, Gary, Choo, W.

    Published 2016
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