Search Results - Gengan, Gengghatarani

Physicochemical properties, nutritional composition, and microbial profiles of locally fermented yogurt drink (Lassi) across three restaurants in Malaysia by Gengan, Gengghatarani, Abdullah, Ariani Hoo, Mohamad Azman, Ezzat, Khalid, Nurul Izzah, Mahmud @ Ab Rashid, Nor Khaizura, Abd Rahim, Muhamad Hafiz, Sukor, Rashidah

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Enhancing the nutritional profile of vegan diet: a review of fermented plant-based milk as a nutritious supplement by Mohd Zaini, Nurul Solehah, Khudair, Abedelazeez J.D., Gengan, Gengghatarani, Abd Rahim, Muhamad Hafiz, Meor Hussin, Anis Shobirin, Idris, Hamidah, Mohsin, Aliah Zannierah

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Enhancing ergogenic performance and antioxidant benefits of red sugarcane juice through probiotic fermentation by Wan Mansor, Wan Nusrah, Mohd Zaini, Nurul Solehah, Gengan, Gengghatarani, Abdullah, Ariani Hoo, Mohd Sha’ari, Ainnur Adnin, Roslan, Anis Zulaikha, Abd Rahim, Muhamad Hafiz

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Properties of Malaysian coconut-breed (Matag, Mawa, and Pandan) yogurts: a preliminary analysis of chemical, microbiological, and sensorial characteristics by Gengan, Gengghatarani, Mohd Sha’ari, Ainnur Adnin, Khalid, Nurul Izzah, Mohsin, Aliah Zannierah, Azman, Ezzat Mohamad, Mahmud @ Ab Rashid, Nor Khaizura, Abd Rahim, Muhamad Hafiz

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Nutritional and therapeutic benefits of coconut milk and its potential as a plant-based functional yogurt alternative: a review by Gengan, Gengghatarani, Mohd, Zaini Nurul Solehah, Saari, Nazamid, Meor, Hussin Anis Shobirin, Jaafar, Ahmad Haniff, Hasan, Hanan, Lim, Elicia Jitming, Wan Mohtar, Wan Abd Al Qadr Imad, Abd Rahim, Muhamad Hafiz

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