Search Results - Garnsworthy, P.C.

Dietary options to reduce the environmental impact of milk production by Wilkinson, J.M., Garnsworthy, P.C.

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On-farm methane measurements during milking correlate with total methane production by individual dairy cows by Garnsworthy, P.C., Craigon, J., Hernandez-Medrano, J.H., Saunders, N.

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Variation among individual dairy cows in methane measurements made on farm during milking by Garnsworthy, P.C., Craigon, J., Hernandez-Medrano, J.H., Saunders, N.

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Quantitative analysis of ruminal bacterial populations involved in lipid metabolism in dairy cows fed different vegetable oils by Vargas-Bello-Perez, E., Cancino-Padilla, N., Romero, J., Garnsworthy, P.C.

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A case study of the carbon footprint of milk from high-performing confinement and grass-based dairy farms by O'Brien, D., Capper, J.L., Garnsworthy, P.C., Grainger, C., Shalloo, L.

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Does the diurnal pattern of enteric methane emissions from dairy cows change over time? by Bell, M.J., Craigon, J., Saunders, N., Goodman, J.R., Garnsworthy, P.C.

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Methane emissions among individual dairy cows during milking quantified by eructation peaks or ratio with carbon dioxide by Bell, Matthew J., Saunders, N., Wilcox, R.H, Homer, Elizabeth, Goodman, J.R., Craigon, J., Garnsworthy, P.C.

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Variation in enteric methane emissions among cows on commercial dairy farms by Bell, Matthew J., Potterton, S.L., Craigon, J., Saunders, N., Wilcox, R.H., Hunter, M, Goodman, J.R, Garnsworthy, P.C.

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Effect of olive oil in dairy cow diets on the fatty acid profile and sensory characteristics of cheese by Vargas-Bello-Pérez, E., Geldsetzer-Mendoza, C., Morales, S.M., Toro-Mujica, P., Fellenberg, M.A., Ibáñez, R.A., Gómez-Cortés, P., Garnsworthy, P.C.

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Determination of the absolute accuracy of UK chamber facilities used in measuring methane emissions from livestock by Gardiner, T.D., Coleman, M.D., Innocenti, F., Tompkins, J., Connor, A., Garnsworthy, P.C., Moorby, J.M., Reynolds, C.K., Waterhouse, A., Wills, D.

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Symposium review: Uncertainties in enteric methane inventories, measurement techniques, and prediction models by Hristov, A.N., Kebreab, E., Niu, M., Oh, J., Bannink, A., Bayat, A.R., Boland, T.M., Brito, A.F., Casper, D.P., Crompton, L.A., Dijkstra, J., Eugène, M., Garnsworthy, P.C., Haque, N., Hellwing, A.L.F., Huhtanen, P., Kreuzer, M., Kuhla, B., Lund, P., Madsen, J., Martin, C., Moate, P.J., Muetzel, S., Muñoz, C., Peiren, N., Powell, J.M., Reynolds, C.K., Schwarm, A., Shingfield, K.J., Storlien, T.M., Weisbjerg, M.R., Yáñez-Ruiz, D.R., Yu, Z.

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Prediction of enteric methane production, yield and intensity in dairy cattle using an intercontinental database by Niu, Mutian, Kebreab, Ermias, Hristov, Alexander N., Oh, Joonpyo, Arndt, Claudia, Bannink, André, Bayat, Ali R., Brito, André F., Boland, Tommy, Casper, David, Crompton, Les A., Dijkstra, Jan, Eugène, Maguy A., Garnsworthy, P.C., Haque, Md Najmul, Hellwing, Anne L. F., Huhtanen, Pekka, Kreuzer, Michael, Kuhla, Bjoern, Lund, Peter, Madsen, Jørgen, Martin, Cécile, McClelland, Shelby C., McGee, Mark, Moate, Peter J., Muetzel, Stefan, Muñoz, Camila, O’Kiely, Padraig, Peiren, Nico, Reynolds, Christopher K., Schwarm, Angela, Shingfield, Kevin J., Storlien, Tonje M., Weisbjerg, Martin R., Yáñez-Ruiz, David R., Yu, Zhongtang

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