Search Results - Gao, Z.

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  1. 1
    Rheological, Textural and Flavour Properties of Yellow Mustard Sauce as Affected by Modified Starch, Xanthan and Guar Gum

    Rheological, Textural and Flavour Properties of Yellow Mustard Sauce as Affected by Modified Starch, Xanthan and Guar Gum by Wang, T., Zhang, M., Fang, Zhongxiang, Liu, Y., Gao, Z.

    Published 2016
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  2. 2
    A hybrid zeolitic imidazolate framework Co-IM-mIM membrane for gas separation

    A hybrid zeolitic imidazolate framework Co-IM-mIM membrane for gas separation by Gao, Z., Li, L., Li, H., Chen, R., Wang, Shaobin, Wang, Y.

    Published 2017
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  3. 3
    Cross-polymerization between the model furans and phenolics in bio-oil with acid or alkaline catalysts

    Cross-polymerization between the model furans and phenolics in bio-oil with acid or alkaline catalysts by Xu, Q., Hu, X., Zhang, L., Sun, K., Shao, Y., Gao, Z., Liu, Q., Li, Chun-Zhu

    Published 2021
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  4. 4
    Development of Novel Alkoxyisoxazoles as Sigma-1 Receptor Antagonists with Antinociceptive Efficacy

    Development of Novel Alkoxyisoxazoles as Sigma-1 Receptor Antagonists with Antinociceptive Efficacy by Sun, H., Shi, M., Zhang, W., Zheng, Y., Xu, Y., Shi, J., Liu, T., Gunosewoyo, Hendra, Pang, T., Gao, Z., Yang, F., Tang, J., Yu, L.

    Published 2016
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