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Gan, Heng-Hui
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1
Evaluation of atmospheric pressure chemical ionisation mass spectrometry analysis linked with chemometrics for food classification - a case study: geographical provenance and culti...
by
Gan, Heng-Hui
,
Soukoulis, Christos
,
Fisk, Ian D.
Published 2014
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2
Atmospheric pressure chemical ionisation mass spectrometry analysis linked with chemometrics for food classification – a case study: geographical provenance and cultivar classificati...
by
Gan, Heng-Hui
,
Soukoulis, Christos
,
Fisk, Ian D.
Published 2014
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3
Intragastric structuring of anionic polysaccharide kappa-carrageenan filled gels under physiological in vitro digestion conditions
by
Soukoulis, Christos
,
Fisk, Ian D.
,
Gan, Heng-Hui
,
Hoffmann, Lucien
Published 2016
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4
Development and validation of an APCI-MS / GC-MS approach for the classification and prediction of cheddar cheese maturity
by
Gan, Heng-Hui
,
Bingnan, Yan
,
Linforth, Rob S.T.
,
Fisk, Ian D.
Published 2016
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5
Probiotic edible films as a new strategy for developing functional bakery products: the case of pan bread
by
Soukoulis, Christos
,
Yonekura, Lina
,
Gan, Heng Hui
,
Behboudi-Jobbehdar, Solmaz
,
Parmenter, C.D.J.
,
Fisk, Ian D.
Published 2014
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