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    Influence of green tea added to Cherry wine on phenolic content, antioxidant activity and alpha-glucosidase inhibition during an In vitro gastrointestinal digestion

    Influence of green tea added to Cherry wine on phenolic content, antioxidant activity and alpha-glucosidase inhibition during an In vitro gastrointestinal digestion by Lasik-Kurdyś, Małgorzata, Gumienna, Małgorzata, Górna, Barbara, Mohd Adzahan, Noranizan

    Published 2022
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