Author Search Results :: Library Catalog

1
Escaping the split-level trap: postsuburban narratives in recent American fiction by Foster, Tim

Published 2012

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2
Effects of ball milling on the structural, thermal, and rheological properties of oat bran protein flour by Ramadhan, Kurnia, Foster, Tim

Published 2018

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3
Interactions between cellulose ethers and a bile salt in the control of lipid digestion of lipid-based systems by Torcello-Gómez, Amelia, Foster, Tim

Published 2014

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4
Instant polysaccharide-based emulsions: impact of microstructure on lipolysis by Torcello-Gómez, Amelia, Foster, Tim

Published 2017

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5
Influence of interfacial and bulk properties of cellulose ethers on lipolysis of oil-in-water emulsions by Torcello-Gómez, Amelia, Foster, Tim

Published 2016

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6
Selective recrystallization of cellulose composite powders and microstructure creation through 3D binder jetting by Holland, Sonia, Tuck, Christopher, Foster, Tim

Published 2018

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7
Interactions between microfibrillar cellulose and carboxymethyl cellulose in an aqueous suspension by Agarwal, Deepa, Macnaughtan, William, Foster, Tim

Published 2018

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8
A comparison of the sensory and rheological properties of different cellulosic fibres for food by Agarwal, Deepa, Hewson, Louise, Foster, Tim

Published 2018

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9
Fluid gels: a new feedstock for high viscosity jetting by Holland, Sonia, Tuck, Christopher, Foster, Tim

Published 2018

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10
Polysaccharide structures and interactions in a lithium chloride/urea/water solvent by Winkworth-Smith, Charles G., Macnaughtan, William, Foster, Tim

Published 2016

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11
Consumer-orientated development of hybrid beef burger and sausage analogues by Neville, Michelle, Tarrega, Amparo, Hewson, Louise, Foster, Tim

Published 2017

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12
Competencies for food graduate careers: developing a language tool by Weston, Emma, Crilly, Jim, Mossop, Liz, Foster, Tim

Published 2017

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13
New insights into xanthan synergistic interactions with konjacglucomannan: a novel interaction mechanism proposal by Abbaszadeh, A., Macnaughtan, William, Sworn, G., Foster, Tim J.

Published 2016

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14
Design and characterisation of food grade powders and inks for microstructure control using 3D printing by Holland, Sonia, Foster, Tim, MacNaughtan, William, Tuck, Christopher

Published 2017

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15
Effect of granule organisation on the behaviour of starches in the NMMO (N-methyl morpholine N-oxide) solvent system by Koganti, Nagamani, Mitchell, John, Macnaughtan, William, Hill, Sandra E., Foster, Tim

Published 2015

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16
Enhancing the recovery of oilseed rape seed oil bodies (oleosomes) using bicarbonate-based soaking and grinding media by De Chirico, Simone, Di Bari, Vicenzo, Foster, Tim, Gray, David A.

Published 2018

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17
Fractionation and characterisation of dietary fibre from blackcurrant pomace by Alba, Katerina, Macnaughtan, William, Laws, Andrew, Foster, Tim, Campbell, Grant, Kontogiorgos, Vassilis

Published 2018

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18
Changes in gelatinisation and pasting properties of various starches (wheat, maize and waxy maize) by the addition of bacterial cellulose fibrils by Díaz-Calderón, P., Macnaughtan, William, Hill, Sandra, Foster, Tim, Enrione, Javier, Mitchell, John

Published 2018

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19
Prior consumption of a fat meal in healthy adults modulates the brain’s response to fat by Eldeghaidy, Sally, Marciani, Luca, Hort, Joanne, Hollowood, Tracey Ann, Singh, Gulzar, Bush, Debbie, Foster, Tim, Taylor, Andrew J., Busch, Johanneke, Spiller, Robin C., Gowland, Penny A., Francis, Susan T.

Published 2016

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Search Results - Foster, Tim

Escaping the split-level trap: postsuburban narratives in recent American fiction by Foster, Tim

Effects of ball milling on the structural, thermal, and rheological properties of oat bran protein flour by Ramadhan, Kurnia, Foster, Tim

Interactions between cellulose ethers and a bile salt in the control of lipid digestion of lipid-based systems by Torcello-Gómez, Amelia, Foster, Tim

Instant polysaccharide-based emulsions: impact of microstructure on lipolysis by Torcello-Gómez, Amelia, Foster, Tim

Influence of interfacial and bulk properties of cellulose ethers on lipolysis of oil-in-water emulsions by Torcello-Gómez, Amelia, Foster, Tim

Selective recrystallization of cellulose composite powders and microstructure creation through 3D binder jetting by Holland, Sonia, Tuck, Christopher, Foster, Tim

Interactions between microfibrillar cellulose and carboxymethyl cellulose in an aqueous suspension by Agarwal, Deepa, Macnaughtan, William, Foster, Tim

A comparison of the sensory and rheological properties of different cellulosic fibres for food by Agarwal, Deepa, Hewson, Louise, Foster, Tim

Fluid gels: a new feedstock for high viscosity jetting by Holland, Sonia, Tuck, Christopher, Foster, Tim

Polysaccharide structures and interactions in a lithium chloride/urea/water solvent by Winkworth-Smith, Charles G., Macnaughtan, William, Foster, Tim

Consumer-orientated development of hybrid beef burger and sausage analogues by Neville, Michelle, Tarrega, Amparo, Hewson, Louise, Foster, Tim

Competencies for food graduate careers: developing a language tool by Weston, Emma, Crilly, Jim, Mossop, Liz, Foster, Tim

New insights into xanthan synergistic interactions with konjacglucomannan: a novel interaction mechanism proposal by Abbaszadeh, A., Macnaughtan, William, Sworn, G., Foster, Tim J.

Design and characterisation of food grade powders and inks for microstructure control using 3D printing by Holland, Sonia, Foster, Tim, MacNaughtan, William, Tuck, Christopher

Effect of granule organisation on the behaviour of starches in the NMMO (N-methyl morpholine N-oxide) solvent system by Koganti, Nagamani, Mitchell, John, Macnaughtan, William, Hill, Sandra E., Foster, Tim

Enhancing the recovery of oilseed rape seed oil bodies (oleosomes) using bicarbonate-based soaking and grinding media by De Chirico, Simone, Di Bari, Vicenzo, Foster, Tim, Gray, David A.

Fractionation and characterisation of dietary fibre from blackcurrant pomace by Alba, Katerina, Macnaughtan, William, Laws, Andrew, Foster, Tim, Campbell, Grant, Kontogiorgos, Vassilis

Changes in gelatinisation and pasting properties of various starches (wheat, maize and waxy maize) by the addition of bacterial cellulose fibrils by Díaz-Calderón, P., Macnaughtan, William, Hill, Sandra, Foster, Tim, Enrione, Javier, Mitchell, John

Prior consumption of a fat meal in healthy adults modulates the brain’s response to fat by Eldeghaidy, Sally, Marciani, Luca, Hort, Joanne, Hollowood, Tracey Ann, Singh, Gulzar, Bush, Debbie, Foster, Tim, Taylor, Andrew J., Busch, Johanneke, Spiller, Robin C., Gowland, Penny A., Francis, Susan T.

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