Search Results - Foruzanfard, Mahdi

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    Bio-preservation effect of lactic acid bacteria postbiotics on physical, chemical, and sensory properties of vacuum-packaged broiler breast meat

    Bio-preservation effect of lactic acid bacteria postbiotics on physical, chemical, and sensory properties of vacuum-packaged broiler breast meat by Rahman, Md Moklesur, Sazili, Awis Qurni, Ahmad, Siti Aqlima, Abdul Khalil, Khalilah, Ismail-Fitry, Mohammad Rashedi, Afsana, Ayesha Shiddika, Islam, Aminul, Foruzanfard, Mahdi, Sarker, Md Sazedul Karim

    Published 2025
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