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    Effect of fat-soluble anti-oxidants in vegetable oils on acrylamide concentrations during deep-fat frying of French fries

    Effect of fat-soluble anti-oxidants in vegetable oils on acrylamide concentrations during deep-fat frying of French fries by Kamarudin, Siti Asiah, Selamat, Jinap, Sukor, Rashidah, Foo, Siew Pheng, Sanny, Maimunah

    Published 2018
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