Search Results - Foo, S.P.

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  1. 1
    Tocopherol and Tocotrienol contents of chicken nuggets blended with red Palm oils before and after frying

    Tocopherol and Tocotrienol contents of chicken nuggets blended with red Palm oils before and after frying by Nurkhuzaiah, K, Babji, A.S., Wan Rosli, W. I., Foo, S.P.

    Published 2015
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  2. 2
    Effect of retorting and oven cooking on the nutritional properties of beef frankfurters blended with palm oils

    Effect of retorting and oven cooking on the nutritional properties of beef frankfurters blended with palm oils by Wan Rosli, W. I., Babji, A.S., Aminah, A., Foo, S. P., Abd. Malik, O.

    Published 2010
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  3. 3
    Vitamin E contents of processed meats blended with palm oils

    Vitamin E contents of processed meats blended with palm oils by Wan Rosli, W. I., Babji, A.S., Aminah, A., Foo, S. P., Abd Malik, O.

    Published 2006
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  4. 4
    Effects of Processing on Nutritional and Sensory Qualities of Beef Burgers Incorporated With Palm Fats

    Effects of Processing on Nutritional and Sensory Qualities of Beef Burgers Incorporated With Palm Fats by Wan Rosli, W. I., Babji, A.S., Aminah, A., Foo, S. P., Abd Malik, O.

    Published 2005
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  5. 5
    Carotene contents of processed meats blended with palm fats

    Carotene contents of processed meats blended with palm fats by Wan Rosli, W. I., Babji, A.S., Aminah, A., Foo, S. P., Abd Malik, O.

    Published 2004
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  6. 6
    Palm Fats as Animal Fat Analogues in Beef Burgers

    Palm Fats as Animal Fat Analogues in Beef Burgers by Wan Rosli, W. I., Babji, A.S., Alina, A. R., Mohd Suria, A. Y., Foo, S. P.

    Published 2003
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