Search Results - Flint, S. H.

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  1. 1
    Classical and novel approaches to the analysis of honey and detection of adulterants

    Classical and novel approaches to the analysis of honey and detection of adulterants by Nailaa, Aishath, Flint, Steve H., A. Z., Sulaiman, Azilah, Ajit, Weeds, Zuben

    Published 2018
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  2. 2
    Sensory descriptive profiling and consumer acceptance of made-in-transit (MIT) set yoghurt

    Sensory descriptive profiling and consumer acceptance of made-in-transit (MIT) set yoghurt by Mahmud @ Ab Rashid, Nor Khaizura, Flint, S. H., McCarthy, O. J., Tay, S. W., Grigor, J.

    Published 2018
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  3. 3
    Modelling the effect of fermentation temperature and time on starter culture growth, acidification and firmness in made-in-transit yoghurt

    Modelling the effect of fermentation temperature and time on starter culture growth, acidification and firmness in made-in-transit yoghurt by Mahmud @ Ab Rashid, Nor-Khaizura, Flint, S. H., McCarthy, O. J., Palmer, J. S., Golding, M.

    Published 2019
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  4. 4
    Designing processing and fermentation conditions for long-life set yoghurt for made-in-transit (MIT) product

    Designing processing and fermentation conditions for long-life set yoghurt for made-in-transit (MIT) product by Mahmud @ Ab Rashid, Nor Khaizura, Flint, Steve H., McCarthy, Owen J., Palmer, Jon S., Golding, Matthew, Jaworska, Agata

    Published 2014
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