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Fenton, H.
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Consumption of the Soluble Dietary Fibre Complex PolyGlycopleX(®) Reduces Glycaemia and Increases Satiety of a Standard Meal Postprandially
by
Solah, V.
,
O'Mara-Wallace, B.
,
Meng, X.
,
Gahler, R.
,
Kerr, D.
,
James, Tony
,
Fenton, H
.
,
Johnson, S.
,
Wood, S.
Published 2016
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