Search Results - Fathilah Ismail,

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    Exploring Western tourists perceived risk and impact on willingness-to-try unfamiliar local food in Redang and Perhentian Islands

    Exploring Western tourists perceived risk and impact on willingness-to-try unfamiliar local food in Redang and Perhentian Islands by Norsyakira Ahmadi, Fathilah Ismail, Wan-Zainal-Shukri W.H.

    Published 2021
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