Search Results - Farouk, Abd-ElAziem

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  1. 1
    Purification and properties of a phytate-degrading enzyme produced by Enterobacter sakazakii ASUIA279.

    Purification and properties of a phytate-degrading enzyme produced by Enterobacter sakazakii ASUIA279. by Farouk, Abd-ElAziem, Greiner, Ralf, Meor Hussin, Anis Shobirin

    Published 2012
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  2. 2
    Production of Phytate-Degrading enzyme from Malaysian soil bacteria using rice bran containing media.

    Production of Phytate-Degrading enzyme from Malaysian soil bacteria using rice bran containing media. by Meor Hussin, Anis Shobirin, Farouk, Abd-ElAziem, Ali, A. M., Greiner, R.

    Published 2010
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  3. 3
    Autolysis of rice bran phytate in long-term study on batch fermentor

    Autolysis of rice bran phytate in long-term study on batch fermentor by Farouk, Abd-ElAziem, Ahamed, N. Thoufeek, Meor Hussin, Anis Shobirin, AlZahrani, Othman

    Published 2017
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  4. 4
    Valorisation of virgin coconut oil application in mayonnaise production as functional Ingredient

    Valorisation of virgin coconut oil application in mayonnaise production as functional Ingredient by Muhialdin, Belal J., Ley, Li Ying, Farouk, Abd-ElAziem, Meor Hussin, Anis Shobirin

    Published 2019
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  5. 5
    Optimization of the conditions for rice bran phytate degradation by their own phytases

    Optimization of the conditions for rice bran phytate degradation by their own phytases by Farouk, Abd-El Aziem, Ahamed, N. Thoufeek, Meor Hussin, Anis Shobirin, Al Zahrani, Othman, Alotaibi, Saqer

    Published 2018
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  6. 6
    Effectiveness of quaternary ammonium in reducing microbial load on eggs

    Effectiveness of quaternary ammonium in reducing microbial load on eggs by Hao, Yuan Chan, Meor Hussin, Anis Shobirin, Ahmad, Nurul Hawa, Rukayadi, Yaya, Farouk, Abd-ElAziem

    Published 2021
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  7. 7
    Reducing microbial contamination risk and improving physical properties of plant-based mayonnaise produced using chickpea aquafaba

    Reducing microbial contamination risk and improving physical properties of plant-based mayonnaise produced using chickpea aquafaba by Muhialdin, Belal J., Mohammed, Nameer Khairullah, Cheok, H. J., Farouk, Abd ElAziem, Meor Hussin, Anis Shobirin

    Published 2021
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  8. 8
    Molecular cloning of phytase gene from ASUIA279 and its expression in Pichia Pastoris system.

    Molecular cloning of phytase gene from ASUIA279 and its expression in Pichia Pastoris system. by Shobirin, Anis, Mahamad Maifiah, M.H., Jamal, P., Nuge, T., Mohd Dali, N.S., Farouk, Abd-ElAziem, Mohd. Salleh, H.

    Published 2011
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  9. 9
    Variables affecting the recombinant phytase production from Escherichia coli DH5a

    Variables affecting the recombinant phytase production from Escherichia coli DH5a by Mohd Ariff, Rafidah, Abd. Manap, Mohd. Yazid, Ideris, Aini, Kassim, Azhar, Farouk, Abd-El Aziem, Meor Hussin, Anis Shobirin

    Published 2015
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  10. 10
    Chemical compositions, antioxidant and antimicrobial activities of Tubu (Pycnarrhena Longifolia) leaves used as ingredient in traditional functional foods

    Chemical compositions, antioxidant and antimicrobial activities of Tubu (Pycnarrhena Longifolia) leaves used as ingredient in traditional functional foods by Mohammed, Nameer Khairullah, Muhialdin, Belal J., Masri, B. J., Sukor, Rashidah, Farouk, Abd-ElAziem, Meor Hussin, Anis Shobirin

    Published 2020
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  11. 11
    Statistical optimization of the induction of the induction of phytase production by Arabinose in a recombinant E. coli using response surface methodology

    Statistical optimization of the induction of the induction of phytase production by Arabinose in a recombinant E. coli using response surface methodology by Farouk, Abd-ElAziem, Meor Hussin, Anis Shobirin, Greiner, Ralf, Ismail, Shareef Mohideen, Batcha, Mohamed Faizal, Mohd Nur Lubis, Hamadah

    Published 2009
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