Search Results - Farid, Mohammed Mehdi

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    Strawberry puree processed by thermal, high pressure, or power ultrasound: process energy requirements and quality modeling during storage

    Strawberry puree processed by thermal, high pressure, or power ultrasound: process energy requirements and quality modeling during storage by Sulaiman, Alifdalino, Farid, Mohammed Mehdi, da Silva, Filipa Vinagre Marques

    Published 2017
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  2. 2
    Quality stability and sensory attributes of apple juice processed by thermosonication, pulsed electric field and thermal processing

    Quality stability and sensory attributes of apple juice processed by thermosonication, pulsed electric field and thermal processing by Sulaiman, Alifdalino, Farid, Mohammed Mehdi, da Silva, Filipa Vinagre Marques

    Published 2017
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