Search Results - Farahany, S.

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  1. 1
    Alpha-tocotrienol as a possible indicator for monitoring the presence of palm mid-fraction in dark chocolate

    Alpha-tocotrienol as a possible indicator for monitoring the presence of palm mid-fraction in dark chocolate by Farahany, Elham Moazami

    Published 2006
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  2. 2
    Influence of noodle processing (industrial protocol) on deoxynivalenol.

    Influence of noodle processing (industrial protocol) on deoxynivalenol. by Selamat, Jinap, E., Moazami Farahany

    Published 2011
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  3. 3
    Influence of thermal treatment on microstructure, mechanical and degradation properties of Zn-3Mg alloy as potential biodegradable implant material

    Influence of thermal treatment on microstructure, mechanical and degradation properties of Zn-3Mg alloy as potential biodegradable implant material by Dambatta, M., Izman, S., Kurniawan, Denni, Farahany, S., Yahaya, B., Hermawan, H.

    Published 2015
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  4. 4
    Application of alpha-tocotrienol for detection of palm mid-fraction in dark chocolate formulation.

    Application of alpha-tocotrienol for detection of palm mid-fraction in dark chocolate formulation. by Moazami, Farahany Elham, Selamat, Jinap, Che Man, Yaakob, Idris, Nor Aini

    Published 2008
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  5. 5
    Detection and quantification of palm mid-fraction in a chocolate model system

    Detection and quantification of palm mid-fraction in a chocolate model system by Farahany, Elham Moazami, Selamat, Jinap, Che Man, Yaakob, Idris, Nor Aini

    Published 2008
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