Search Results - Farah Nurshahida, Mohd Subakir
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Thiobarbituric Reactive Substance (TBARS) and sensory evaluation of breast chicken meat from broiler fed with Kappaphycus alvarezii and Sargassum polycystum seaweeds formulated fee... by Farah Nurshahida, Mohd Subakir, Nazikussabah, Zaharudin, Nurul Aini, Mohd Azman, N., Samat
Published 2022Get full text
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Chemical composition and physicochemical properties of red seaweeds (kappaphycus alvarezii, eucheuma spinosum and eucheuma striatum) from Sabah, Malaysia by Farah Nurshahida, Mohd Subakir, Wan Mohd Faizal, Wan Mohd Ishak, Nurul Aini, Mohd Azman, Aida, Ibrahim
Published 2017Get full text
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Physicochemical, physical characteristics and antioxidant activities of three edible red seaweeds (Kappaphycus alvarezii, Eucheuma spinosum and Eucheuma striatum) from Sabah, Malay... by Farah Nurshahida, Mohd Subakir, Nazikussabah, Zaharudin, Subramaniam, Suganthi R., W. I., Wan Faizal, Nurul Aini, Mohd Azman
Published 2020Get full text
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