Search Results - Farah Nurshahida, M. S.

Rumpai Laut Kandungan Nutrisi dan Kesihatan by Nazikussabah, Zaharudin, Farah Nurshahida, M. S., Khairul Amri, Abdul Aziz

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Development and characterization of cellulose modified surface with allylthiourea as functional sites to remove basic red 5 from aqueous solution by Nazikussabah, Zaharudin, Farah Nurshahida, M. S., Ahmad Salihin, Samsudin, Nurlin, Abu Samah

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Physicochemical, Physical Characteristics and Antioxidant Activities ofThree Edible Red Seaweeds (Kappaphycus alvarezii, Eucheumaspinosum and Eucheuma striatum) from Sabah, Malaysi... by Farah Nurshahida, M. S., Nazikussabah, Zaharudin, Subramaniam, S., Wan Faizal, Wan Ishak, Nurul Aini, Mohd Azman

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The effects of seaweed-based pellet binders on growth performance, feed efficiency and carcass characteristics in broilers by Farah Nurshahida, M. S., Nashrin Iszhan, Ishak, Nurlin, Abu Samah, Khairul Amri, Abdul Aziz, Nazikussabah, Zaharudin

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Effect of drying methods on nutrient composition and physicochemical properties of Malaysian seaweeds by Farah Nurshahida, M. S., Nurul Aini, Mohd Azman, Wan Faizal, Wan Ishak, Aida Hamimi, Ibrahim, Nazikussabah, Zaharudin

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